Garlic Butter Steak with Parmesan Cream Sauce: Pure Delight
Garlic butter steak topped with a rich Parmesan cream sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Pan-Seared
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 ribeye steaks
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
Instructions
- Season the steaks with salt and pepper.
- Heat 2 tablespoons of butter in a skillet over medium-high heat.
- Add the steaks and cook for 4-5 minutes on each side for medium-rare.
- Remove the steaks and let them rest.
- In the same skillet, add the remaining butter and minced garlic, sauté for 1 minute.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted.
- Serve the sauce over the steaks.
Notes
- For best results, let the steaks come to room temperature before cooking.
- Adjust cooking time for desired doneness.
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 600
- Sugar: 1g
- Sodium: 900mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 150mg
Keywords: Garlic Butter Steak, Parmesan Cream Sauce, Steak Recipe, Easy Dinner