Garlic Mushroom Chicken Casserole: 5 Comforting Secrets
A hearty and flavorful dish combining chicken, mushrooms, and garlic in a creamy casserole.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cooked rice
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine chicken, mushrooms, garlic, soup, milk, salt, and pepper.
- Add cooked rice and mix well.
- Transfer mixture to a greased casserole dish.
- Top with shredded cheddar cheese.
- Bake for 25-30 minutes or until bubbly.
Notes
- Use leftover chicken for quicker prep.
- Feel free to add vegetables like broccoli or peas.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Garlic Mushroom Chicken Casserole