Dinner Recipes

February 4, 2026

Garlic Parmesan Chicken and Potatoes: 7 Reasons to Love It

Name: Garlic Parmesan Chicken and Potatoes: 7 Reasons to Love It
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 chicken breasts; 1 lb baby potatoes, halved; 4 cloves garlic, minced; 1/2 cup grated Parmesan cheese; 1/4 cup olive oil; 1 tsp Italian seasoning; Salt and pepper to taste

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Difficulty Easy

Recipe by

Mia

278 Views • 9 min read

Garlic Parmesan Chicken and Potatoes: 7 Reasons to Love It

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Oh my goodness, let me tell you about this *garlic Parmesan chicken and potatoes* dish! It’s one of those meals that’s so easy to whip up but feels like a cozy hug on a plate. The chicken comes out juicy and packed with flavor, while the baby potatoes get perfectly crispy around the edges. I remember the first time I made this for my family; the aroma of garlic and Parmesan wafting through the house was enough to have everyone gathering in the kitchen before it was even ready! It’s become a staple in my home because it’s not just delicious, but also quick to prepare, making it perfect for busy weeknights. Trust me, once you try this dish, you’ll want to make it again and again!

Ingredients List

Here’s everything you’ll need to make this scrumptious *garlic Parmesan chicken and potatoes*! I promise, it’s simple and you might already have most of these in your kitchen:

4 chicken breasts
1 lb baby potatoes, halved
4 cloves garlic, minced (the more garlic, the better, right?)
1/2 cup grated Parmesan cheese (freshly grated gives the best flavor!)
1/4 cup olive oil (extra virgin is my go-to)
1 tsp Italian seasoning (this really brings it all together)
Salt and pepper to taste (don’t be shy, season it up!)

That’s it! Simple ingredients that pack a punch of flavor. Now, let’s get cooking!

How to Prepare Garlic Parmesan Chicken and Potatoes

Alright, let’s dive into making this delicious *garlic Parmesan chicken and potatoes*! It’s super straightforward, and I’ll walk you through each step. Trust me, you’re going to love how simple this is!

Preheat the Oven

First things first, preheat your oven to 400°F (200°C). Preheating is key because it helps the chicken cook evenly and get that lovely golden brown crust. While the oven is heating up, you can prep the rest of the ingredients!

Prepare the Chicken and Potatoes

In a large bowl, combine the olive oil, minced garlic, Italian seasoning, salt, and pepper. This is where the magic begins! Once that’s all mixed together, toss in the chicken breasts and halved baby potatoes. Make sure everything is well-coated—don’t skimp on that garlic goodness! You want every piece to soak up those flavors.

Assemble the Dish

Now, grab a baking dish and place the coated chicken and potatoes inside. Spread them out a bit so they have room to breathe. The final touch? Sprinkle that grated Parmesan cheese generously over the top. It’s going to melt and create a beautiful, cheesy crust!

Bake

Pop the baking dish into your preheated oven and let it bake for about 25-30 minutes. You’ll know it’s done when the chicken is cooked through (it should reach an internal temperature of 165°F or 75°C) and the potatoes are tender. Just a tip: if you have a meat thermometer, it’s a great tool to ensure your chicken is perfectly cooked. Once it’s all bubbly and golden, you’re ready to enjoy a fantastic meal!

Why You’ll Love This Recipe

Quick preparation—ready in just 40 minutes!
One-pan meal for easy cleanup—just toss everything in the baking dish!
Juicy chicken and crispy potatoes packed with flavor from garlic and Parmesan.
Perfect for busy weeknights or a cozy family dinner.
Simple ingredients you probably already have on hand.
Versatile—great as leftovers or served with your favorite sides.
Kid-friendly and sure to please even the pickiest eaters!
Impressive enough for guests but easy enough for everyday cooking.

Tips for Success

Want to take your *garlic Parmesan chicken and potatoes* to the next level? I’ve got some pro tips that’ll help you nail this dish every time!

Marinate for More Flavor: If you have a little extra time, consider marinating the chicken in the olive oil, garlic, and Italian seasoning for a few hours (or even overnight!). This really lets those flavors soak in and makes the chicken even juicier.
Adjust Cooking Time: Keep an eye on the thickness of your chicken breasts. Thicker pieces might need a few extra minutes in the oven, while thinner ones will cook faster. Just use a meat thermometer to ensure they reach 165°F (75°C).
Don’t Skip the Salt: A good sprinkle of salt is essential! It enhances all the flavors, so don’t be shy about seasoning the chicken and potatoes generously.
Add Veggies: For a complete meal, feel free to throw in some veggies like green beans or asparagus alongside the chicken and potatoes. They’ll roast beautifully and add a pop of color!
Experiment with Cheese: While Parmesan is fabulous, you can switch it up! Try mixing in some mozzarella or cheddar for a different cheesy twist.
Let It Rest: Once you take the dish out of the oven, let it rest for about 5 minutes before serving. This helps the juices redistribute in the chicken, making it even more tender.

With these tips in your back pocket, you’re all set to impress everyone at the dinner table with your delicious garlic Parmesan chicken and potatoes!

Nutritional Information

Here’s a quick look at the nutritional information for my *garlic Parmesan chicken and potatoes*. This is an estimate, but it gives you a good idea of what you’re enjoying when you savor this delicious dish. Each serving is packed with flavor and nutrition, making it a great choice for a wholesome meal!

Serving Size: 1 serving
Calories: 400
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Cholesterol: 90mg
Sodium: 600mg
Carbohydrates: 30g
Fiber: 4g
Sugar: 2g
Protein: 30g

This hearty meal not only satisfies your taste buds but also provides a good balance of protein, healthy fats, and carbs. Enjoy every bite knowing it’s good for you too!

FAQ Section

I know you might have some questions about this *garlic Parmesan chicken and potatoes* recipe, so let’s tackle a few common ones together!

Can I use other types of cheese?

Absolutely! While Parmesan gives it that classic flavor, you can experiment with other cheeses like mozzarella or cheddar. Just keep in mind that each cheese will bring its own unique taste to the dish!

What can I substitute for baby potatoes?

If baby potatoes aren’t your thing, you can use regular potatoes cut into chunks or even sweet potatoes for a slightly sweeter flavor. Just make sure to adjust the cooking time accordingly, as different potatoes may take longer or shorter to cook.

Can I make this with skin-on chicken?

Definitely! Skin-on chicken can add extra flavor and crispiness. Just be sure to keep an eye on it while it bakes, as it might need a few extra minutes to cook through compared to skinless pieces.

How do I store leftovers?

To store any leftovers, simply place them in an airtight container in the fridge. They’ll keep well for about 3-4 days. Just reheat in the oven or microwave when you’re ready to enjoy them again!

Can I freeze this dish?

Yes, you can freeze the *garlic Parmesan chicken and potatoes*! Just make sure it’s completely cooled before transferring it to a freezer-safe container. It should be good for up to 2 months. When you’re ready to eat, thaw it in the fridge overnight and reheat in the oven for the best texture.

What if I don’t have Italian seasoning?

No worries! You can make your own blend with dried basil, oregano, and thyme, or just use any herbs you have on hand. Fresh herbs can also add a lovely touch if you have them!

If you have more questions or need tips, feel free to reach out! I’m here to help you make the most delicious *garlic Parmesan chicken and potatoes* ever!

Storage & Reheating Instructions

Got some leftovers from your *garlic Parmesan chicken and potatoes*? Don’t worry; they store beautifully and make for a quick meal later! Here’s how to keep them fresh and tasty:

First, let the dish cool down to room temperature before storing. This helps prevent condensation inside your container, which can make things soggy. Once it’s cooled, transfer the chicken and potatoes to an airtight container. They’ll stay good in the fridge for about 3-4 days. Just make sure to label it with the date so you know when you made it!

When you’re ready to enjoy those leftovers, I recommend reheating them in the oven to maintain that lovely texture. Preheat your oven to 350°F (175°C), place the chicken and potatoes in a baking dish, and cover them with foil to prevent drying out. Heat for about 15-20 minutes, or until warmed through. If you want to get that cheesy crust back, remove the foil for the last few minutes and let it crisp up a bit! You can also reheat in the microwave if you’re in a hurry—just pop it in for a minute or two, but keep an eye on it to avoid overheating.

With these simple storage and reheating tips, you can enjoy your delicious *garlic Parmesan chicken and potatoes* anytime you like! Enjoy every flavorful bite!

Serving Suggestions

Now that you’ve got your delicious *garlic Parmesan chicken and potatoes* ready to go, let’s talk about what to serve alongside it for a complete meal! I love pairing this dish with fresh, vibrant sides that complement the rich flavors of the chicken and potatoes.

Fresh Salad: A crisp garden salad with mixed greens, cherry tomatoes, and a light vinaigrette is the perfect refreshing counterpoint. The crunchiness and acidity of the salad balance out the savory chicken beautifully!
Steamed Vegetables: Consider steaming some broccoli, green beans, or asparagus. Just a sprinkle of lemon juice or a dash of olive oil after steaming will elevate the veggies and add a pop of color to your plate!
Garlic Bread: If you’re a garlic lover like me, some warm garlic bread on the side is a must! It’s perfect for soaking up any delicious juices from the chicken.
Roasted Brussels Sprouts: For a little extra flair, try roasting Brussels sprouts with a drizzle of balsamic glaze. The caramelized edges add a delightful sweetness that pairs wonderfully with the savory chicken.
Quinoa or Rice: If you want to add some whole grains to your meal, fluffy quinoa or seasoned rice makes for a hearty side that rounds out the dish nicely.

Feel free to mix and match these sides based on what you have on hand or what your family enjoys! With these options, you’ll create a well-rounded meal that everyone will love. Enjoy your culinary creations and the delightful company around your table!