Garlic Parmesan Roasted Brussels Sprouts Recipe You’ll Adore
A simple and tasty recipe for roasted Brussels sprouts with garlic and Parmesan.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine Brussels sprouts, olive oil, garlic, salt, and pepper.
- Toss until Brussels sprouts are well coated.
- Spread them evenly on a baking sheet.
- Roast for 20-25 minutes until golden brown.
- Sprinkle Parmesan cheese over the sprouts and roast for an additional 5 minutes.
- Serve warm.
Notes
- Adjust cooking time for desired tenderness.
- Add more cheese for a richer flavor.
- Try adding balsamic vinegar for a tangy taste.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Garlic Parmesan Roasted Brussels Sprouts Recipe