Garlic Steak Tortellini: 5 Irresistible Flavor Boosts
A savory dish of tortellini tossed with garlic and steak.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Low Calorie
Ingredients
Scale
- 8 oz tortellini
- 1 lb steak, sliced
- 4 cloves garlic, minced
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped
Instructions
- Cook the tortellini according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add steak slices and cook until browned.
- Stir in minced garlic and cook for 1 minute.
- Combine cooked tortellini with steak and garlic mixture.
- Season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- Use any type of steak according to preference.
- Adjust garlic amount based on taste.
- Serve with grated Parmesan cheese if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Garlic Steak Tortellini, Italian pasta, steak recipe