German Goulash: 7 Comforting Tips for Perfect Flavor
A hearty and flavorful German goulash made with tender beef and rich spices.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: German
- Diet: Low Fat
Ingredients
Scale
- 2 pounds beef chuck, cut into cubes
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons paprika
- 1 teaspoon caraway seeds
- 1 can (14 ounces) diced tomatoes
- 4 cups beef broth
- 2 medium carrots, sliced
- 1 bell pepper, chopped
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat oil in a large pot over medium heat.
- Add beef cubes and brown on all sides.
- Add onions and garlic, sauté until onions are translucent.
- Stir in paprika and caraway seeds, cook for 1 minute.
- Add diced tomatoes and beef broth, bring to a boil.
- Reduce heat, cover, and simmer for 1.5 to 2 hours.
- Add carrots and bell pepper, cook for another 30 minutes.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- Serve with bread or potatoes.
- Adjust spices to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 80mg
Keywords: German Goulash