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Greek Chicken Bowls: 7 Flavorful Twists to Love

Greek Chicken Bowls

A healthy and flavorful dish featuring grilled chicken, fresh vegetables, and a tangy dressing.

Ingredients

Scale
  • 2 chicken breasts
  • 1 cup cooked quinoa
  • 1 cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup olives, sliced
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon oregano
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. Season chicken breasts with olive oil, oregano, salt, and pepper.
  3. Grill the chicken for about 6-7 minutes on each side until fully cooked.
  4. Let the chicken rest for a few minutes, then slice it.
  5. In a bowl, combine quinoa, cucumber, tomatoes, red onion, feta cheese, and olives.
  6. Drizzle with lemon juice and mix well.
  7. Top the quinoa mixture with sliced grilled chicken.

Notes

  • Serve with tzatziki sauce for extra flavor.
  • This dish is great for meal prep.
  • Customize with your favorite veggies.

Nutrition

Keywords: Greek Chicken Bowls