Dinner Recipes

December 28, 2025

Greek Lemon Chicken Soup: 5 Comforting Steps to Bliss

Name: Greek Lemon Chicken Soup: 5 Comforting Steps to Bliss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Greek
Ingredients: 1 lb chicken breast; 6 cups chicken broth; 1 cup rice; 2 lemons, juiced; 2 eggs; 1 onion, chopped; 2 cloves garlic, minced; 1 tablespoon olive oil; Salt and pepper to taste; Fresh dill for garnish

📊

Difficulty Easy

Recipe by

Mia

234 Views • 9 min read

Greek Lemon Chicken Soup: 5 Comforting Steps to Bliss

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There’s nothing quite like a warm bowl of Greek lemon chicken soup to wrap you in a cozy embrace. This soup is my go-to whenever I need a little comfort or a refreshing pick-me-up. The bright, zesty lemon mingles beautifully with tender chicken and fluffy rice, creating a symphony of flavors that just dances on your taste buds. Trust me, each spoonful feels like a little taste of sunshine! Plus, it’s a breeze to whip up, making it perfect for busy weeknights or when you want to impress guests with something special. You’re going to love this Greek lemon chicken soup!

Ingredients List

1 lb chicken breast, chopped
6 cups chicken broth
1 cup rice, uncooked
2 lemons, juiced
2 large eggs
1 onion, chopped
2 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper to taste
Fresh dill for garnish

How to Prepare Greek Lemon Chicken Soup

Now, let’s dive into making this delightful Greek lemon chicken soup! It’s simple, but oh-so-satisfying. Follow these steps, and you’ll have a steaming pot of deliciousness in no time.

Step 1: Sauté Aromatics

First things first, heat that tablespoon of olive oil in a large pot over medium heat. You want to let it shimmer just a bit before tossing in your chopped onion and minced garlic. Sauté these lovely aromatics for about 3-5 minutes, stirring occasionally, until they’re soft and fragrant. Wow, the smell is incredible already!

Step 2: Cook Chicken

Next, add your chopped chicken breast to the pot. Cook it for about 5-7 minutes, stirring often, until the chicken turns golden brown. You’ll know it’s ready when it looks cooked through and isn’t pink anymore. This step adds such a rich flavor to the soup!

Step 3: Add Broth and Rice

Now it’s time for the magic! Pour in the 6 cups of chicken broth and bring it to a rolling boil. Then, toss in the uncooked rice. Lower the heat and let it simmer for about 15 minutes, or until the rice is tender and fluffy. Keep an eye on it, and stir occasionally to prevent sticking.

Step 4: Prepare Egg and Lemon Mixture

While your soup simmers, whisk together the two large eggs and the juice of those zesty lemons in a separate bowl. This is where the magic happens! To temper the egg mixture, ladle a bit of the hot soup into it, whisking continuously. This helps to prevent the eggs from scrambling when you add them back to the pot. Once combined, stir the egg and lemon mixture back into the soup. It will create a lovely creamy texture!

Step 5: Final Seasoning and Serve

Finally, season your soup with salt and pepper to taste. Give it a good stir, and let it warm through for just a minute. Serve it hot in bowls, garnished with fresh dill for that extra pop of flavor and color. Trust me, this Greek lemon chicken soup is not just a meal; it’s a comforting hug in a bowl!

Why You’ll Love This Recipe

Quick preparation: You can have this delicious soup ready in just about 45 minutes, making it perfect for busy weeknights.
Refreshing taste: The bright lemon flavor paired with tender chicken creates a light, invigorating dish that’s perfect any time of year.
Healthy ingredients: Packed with lean protein and wholesome veggies, this soup is a great way to nourish your body.
Gluten-free: Made with rice, this recipe is naturally gluten-free, making it suitable for various diets.
Versatile: It’s perfect as a starter or a main dish, and you can easily adjust the flavors to suit your taste!
Comforting and satisfying: Each bowl feels like a warm hug, making it ideal for chilly evenings or when you need a little comfort food.

Tips for Success

To make sure your Greek lemon chicken soup turns out perfectly every time, here are some of my favorite tips and tricks! Trust me, these little insights can make a big difference.

Adjust the Lemon: The brightness of the lemon can really elevate this soup, but it’s all about personal preference! If you love that zing, feel free to add more lemon juice to taste. Just remember to add it gradually to avoid overpowering the other flavors.
Leftover Chicken: If you find yourself with leftover rotisserie chicken or any other cooked chicken, you can save time by using it instead of cooking raw chicken. Just shred the chicken and add it in when you pour in the broth to warm it through!
Garnishing: Fresh dill adds a wonderful flavor boost, but don’t be afraid to get creative! You can also use parsley or even a sprinkle of feta cheese on top for a delicious twist. Presentation matters, so make it pretty!
Texture Matters: If you prefer a creamier texture, consider blending a portion of the soup before adding the egg and lemon mixture. It’ll give you that silkiness without losing any of the heartiness.
Simmer Gently: When you add the rice, make sure to keep the heat low and let it simmer gently. This helps the rice cook evenly without turning mushy!
Storing Leftovers: If you have any leftovers (which I doubt will happen!), store them in an airtight container in the fridge. This soup keeps well for up to 3 days but may thicken, so just add a splash of broth when reheating to loosen it up.

With these tips, you’re all set to create a delightful bowl of Greek lemon chicken soup that your family and friends will rave about. Enjoy the process and happy cooking!

Nutritional Information

Now, let’s talk about the nutritional goodness packed into this delightful Greek lemon chicken soup! Keep in mind that these values can vary based on the specific ingredients and brands you use, so consider them as estimates rather than precise numbers. Here’s a breakdown to give you an idea:

Serving Size: 1 cup
Calories: Approximately 300
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 600mg
Carbohydrates: 35g
Fiber: 1g
Sugar: 1g
Protein: 25g

This soup is not only comforting but also a nourishing option that fills you up without weighing you down. I love knowing that I’m enjoying something that tastes amazing while keeping my body happy too!

FAQ Section

I know you might have a few questions about this delicious Greek lemon chicken soup, so let’s tackle some common ones to help you out!

Can I use different types of chicken?
Absolutely! While I love using chicken breast for its lean protein, you can certainly use thighs for a richer flavor. Just be sure to adjust the cooking time a bit since thighs might take a little longer to cook through.

What if I don’t have rice?
No worries! If you’re out of rice, you can substitute it with quinoa or even orzo pasta for a different twist. Just keep an eye on the cooking times, as they may vary slightly.

How can I make this soup vegetarian?
For a vegetarian version, simply swap out the chicken for a mix of your favorite vegetables, like carrots, zucchini, and bell peppers. Use vegetable broth instead of chicken broth, and you’ll still have a vibrant and tasty soup!

What are some good sides to serve with this soup?
I love pairing this soup with a simple Greek salad or some crusty bread to soak up those delicious flavors. A light, lemony side dish really complements the soup’s zing!

Can I freeze the soup?
Yes! This soup freezes beautifully. Just make sure to let it cool completely before transferring it to an airtight container. It’ll keep well in the freezer for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the fridge and reheat gently on the stove.

How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. If the soup thickens upon sitting, just add a splash of broth or water when reheating to bring it back to life!

Can I make this soup in advance?
Definitely! Making it in advance is a great way to enhance the flavors. Just make sure to add the egg and lemon mixture right before serving to keep that lovely creamy texture intact!

With these answers, I hope you feel more confident diving into the world of Greek lemon chicken soup! If you have any other questions, don’t hesitate to ask. Happy cooking!

Storage & Reheating Instructions

Alright, let’s talk about how to keep your delicious Greek lemon chicken soup fresh and ready to enjoy later! Proper storage and reheating can really make a difference in maintaining that amazing flavor and texture.

To store any leftovers, simply let the soup cool down to room temperature. Then, transfer it to an airtight container. It’ll keep in the refrigerator for up to 3 days. Just a little tip: if the soup thickens while it sits, don’t worry! You can always add a splash of chicken broth or water when reheating to get that perfect consistency back.

When it comes to reheating, I always recommend doing it on the stovetop if you can. Just pour the soup into a pot over medium heat and stir occasionally until it’s warmed through. This way, you’ll keep that beautiful flavor intact! If you’re in a hurry, you can also use the microwave. Just make sure to heat it in a microwave-safe bowl and cover it loosely to avoid splatters. Heat it in short intervals, stirring in between, until it’s nice and hot.

And there you have it! With these simple storage and reheating tips, you can enjoy your Greek lemon chicken soup anytime you crave that comforting goodness. Happy eating!

What do you think?

Share your thoughts, tips, or variations on this recipe!

Greek Lemon Chicken Soup: 5 Comforting Steps to Bliss

Mia

Ingredients List