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Greek Lemon Chicken Soup: 5 Comforting Steps to Bliss

greek Lemon Chicken Soup
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A flavorful Greek lemon chicken soup that is light and refreshing.

Ingredients

Scale
  • 1 lb chicken breast
  • 6 cups chicken broth
  • 1 cup rice
  • 2 lemons, juiced
  • 2 eggs
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh dill for garnish

Instructions

  1. Heat olive oil in a pot over medium heat.
  2. Add onion and garlic; sauté until soft.
  3. Add chicken and cook until browned.
  4. Pour in chicken broth and bring to a boil.
  5. Add rice and simmer until cooked, about 15 minutes.
  6. In a bowl, whisk eggs and lemon juice.
  7. Temper the egg mixture with hot soup, then stir back into the pot.
  8. Season with salt and pepper.
  9. Serve hot, garnished with fresh dill.

Notes

  • Use leftover chicken for a quicker option.
  • Adjust lemon juice to taste.
  • Store leftovers in the fridge for up to 3 days.

Nutrition

Keywords: Greek Lemon Chicken Soup

Find it online: https://simplyrecipesdaily.com/greek-lemon-chicken-soup-recipe/