Hamburger Hash Recipe: 5 Comforting Steps to Delight

Oh boy, let me tell you about my Hamburger Hash Recipe! This dish is like a warm hug on a plate—hearty, comforting, and downright delicious. It’s perfect for breakfast, lunch, or even dinner; I swear, you can’t go wrong! I love how the crispy potatoes blend with the savory ground beef, and the colorful peppers and onions just add that extra pop. Whenever I make this, I’m instantly transported back to cozy family gatherings. Trust me, once you try it, you’ll want to whip it up again and again. It’s truly a meal that brings everyone together!

Ingredients List

• 1 lb ground beef – Use lean beef for a flavorful yet less greasy dish.
• 2 cups diced potatoes – I prefer Yukon Gold for their creamy texture, but any potato works!
• 1 onion, diced – Yellow onions add sweetness and depth to the flavor.
• 1 bell pepper, diced – Any color works, but red or green add a lovely crunch.
• 2 cloves garlic, minced – Fresh garlic gives the hash an irresistible aroma.
• 1 tsp paprika – This adds a smoky kick that you’ll absolutely love!
• Salt and pepper to taste – Don’t be shy; season it well for maximum flavor.
• 2 tbsp olive oil – This helps everything brown beautifully in the skillet.

How to Prepare Hamburger Hash Recipe

Making this Hamburger Hash is super simple and honestly a lot of fun! Let’s dive right into the step-by-step process so you can enjoy this hearty meal in no time. The key is to work with a hot skillet and let those flavors mingle beautifully.

Step-by-Step Instructions

1. First things first, heat 2 tablespoons of olive oil in a large skillet over medium heat. You want it nice and hot before adding anything!
2. Once the oil is shimmering, toss in your 2 cups of diced potatoes. Cook them for about 10-12 minutes, stirring occasionally, until they’re golden brown and crispy. This is where the magic begins!
3. Now, it’s time to add in your diced onion, diced bell pepper, and minced garlic. Cook these for about 5-7 minutes, or until they’re softened and fragrant. Oh, the smell is divine!
4. Next up, add in the 1 lb of ground beef. Cook until it’s browned, stirring occasionally, which should take about 5-7 minutes. Make sure to break up any big chunks of beef; we want it nice and crumbly!
5. Season your hash with 1 teaspoon paprika, salt, and pepper to taste. Stir it all together and let it cook for an additional 5 minutes so the flavors can really come together.
6. Finally, serve it hot and enjoy the deliciousness! You can even top it with cheese if you’re feeling indulgent.

Nutritional Information Section

Here’s a rough estimate of the nutritional values for my Hamburger Hash Recipe. Each serving (about 1 cup) contains approximately 350 calories, 20g of fat, 20g of protein, and 30g of carbohydrates. Keep in mind, these values can vary based on specific brands and ingredients you choose, but it gives you a good idea!

Why You’ll Love This Hamburger Hash Recipe

• Quick preparation – You can whip this up in just 35 minutes, making it perfect for busy weeknights.
• Filling and hearty – Packed with protein and carbs, this dish will keep everyone satisfied and happy!
• Versatile for meal prep – Make a big batch and store leftovers for easy lunches throughout the week.
• Customizable – Feel free to add your favorite veggies or spices to make it your own!
• One-pan wonder – Easy clean-up means more time to enjoy your meal with family and friends.

Tips for Success

Here are my top tips to ensure your Hamburger Hash turns out amazing every time! First, make sure your skillet is hot before adding the potatoes; this helps them crisp up beautifully. Don’t overcrowd the pan—give everything room to brown! Also, feel free to experiment with different seasonings, like adding a pinch of cayenne for heat or fresh herbs for brightness. Lastly, if you want an extra layer of flavor, try using beef broth instead of water when cooking the potatoes. Trust me, it’s worth it!

Variations of Hamburger Hash Recipe

The beauty of my Hamburger Hash Recipe is its versatility! You can easily switch things up based on what you have on hand. Try adding zucchini or mushrooms for a different veggie twist. If you’re a spice lover, throw in some chili powder or cumin for an extra kick! You can also substitute the ground beef with turkey or even a plant-based meat alternative for a lighter dish. The possibilities are endless, so feel free to get creative!

Serving Suggestions

When it comes to serving my Hamburger Hash, the options are endless! I love pairing it with a simple green salad dressed with lemon vinaigrette—it adds a refreshing crunch that balances the hearty hash perfectly. You could also serve it with warm, crusty bread or buttery toast to soak up all those delicious juices. For an extra touch, consider topping it with a fried egg for breakfast vibes any time of day!

Storage & Reheating Instructions

Leftover Hamburger Hash is a lifesaver for busy days! To store, simply place it in an airtight container and keep it in the fridge for up to 3 days. When you’re ready to enjoy it again, reheat in a skillet over medium heat for about 5-7 minutes, stirring occasionally to maintain that delicious texture. You can also microwave it for 2-3 minutes, but I find the skillet method keeps it tastier and crispier!

FAQ Section

Can I use other meats instead of ground beef?
Absolutely! Ground turkey or chicken works great, and if you want a vegetarian option, try using a plant-based meat alternative.

Can I prepare this ahead of time?
Yes! You can cook the hash in advance and store it in the fridge. Just reheat it when you’re ready to eat.

What can I add for extra flavor?
Feel free to add herbs like thyme or rosemary, or spices like chili powder or cumin for a flavor boost.

Is this recipe gluten-free?
Yes, my Hamburger Hash Recipe is naturally gluten-free, making it perfect for everyone!

Can I freeze leftovers?
Yes, you can freeze leftover hash in an airtight container for up to 2 months. Just thaw in the fridge before reheating.

Hamburger Hash Recipe: 5 Comforting Steps to Delight

Print Recipe

Pin Recipe

A delicious and hearty hamburger hash made with ground beef and potatoes.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 2 cups diced potatoes
• 1 onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 tsp paprika
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions

1. Heat olive oil in a skillet over medium heat.
2. Add diced potatoes and cook until golden brown.
3. Add onion, bell pepper, and garlic. Cook until softened.
4. Add ground beef and cook until browned.
5. Season with paprika, salt, and pepper.
6. Stir well and cook for an additional 5 minutes.
7. Serve hot.

Notes

• For extra flavor, add your favorite herbs.
• Top with shredded cheese if desired.

Nutrition

• Serving Size: 1 cup
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 70mg

Keywords: Hamburger Hash Recipe