Hamburger Hash Recipe: 5 Comforting Steps to Delight
A delicious and hearty hamburger hash made with ground beef and potatoes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 2 cups diced potatoes
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced potatoes and cook until golden brown.
- Add onion, bell pepper, and garlic. Cook until softened.
- Add ground beef and cook until browned.
- Season with paprika, salt, and pepper.
- Stir well and cook for an additional 5 minutes.
- Serve hot.
Notes
- For extra flavor, add your favorite herbs.
- Top with shredded cheese if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Hamburger Hash Recipe