Herb-Crusted Salmon Recipe: 5 Steps to Flavor Bliss
A delicious herb-crusted salmon recipe that is easy to prepare and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 cup breadcrumbs
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh dill, chopped
- 1 tablespoon lemon zest
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix breadcrumbs, parsley, dill, lemon zest, salt, and pepper.
- Brush salmon fillets with olive oil.
- Press the breadcrumb mixture onto the top of each salmon fillet.
- Place the fillets on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the salmon is cooked through.
Notes
- Serve with lemon wedges.
- This dish pairs well with steamed vegetables.
- You can substitute other herbs as per your preference.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Herb-Crusted Salmon recipe
Find it online: https://simplyrecipesdaily.com/herb-crusted-salmon-recipe/