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Homemade Hungarian Goulash: 7 Heartwarming Reasons to Try

Homemade Hungarian Goulash
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A hearty and flavorful traditional Hungarian stew made with beef, paprika, and vegetables.

Ingredients

Scale
  • 2 pounds beef chuck, cut into cubes
  • 2 tablespoons olive oil
  • 2 onions, chopped
  • 4 cloves garlic, minced
  • 2 tablespoons sweet paprika
  • 1 teaspoon caraway seeds
  • 1 bell pepper, chopped
  • 4 medium potatoes, peeled and diced
  • 4 cups beef broth
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add the beef and brown on all sides.
  3. Stir in onions and garlic, cooking until softened.
  4. Add paprika and caraway seeds, stirring well.
  5. Add bell pepper, potatoes, and beef broth.
  6. Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours.
  7. Season with salt and pepper to taste.
  8. Serve hot with bread or dumplings.

Notes

  • Use Hungarian paprika for authentic flavor.
  • Adjust the thickness by adding more or less broth.
  • Let it sit for a few hours for the flavors to meld.

Nutrition

Keywords: Homemade Hungarian Goulash, Goulash recipe, traditional Hungarian stew

Find it online: https://simplyrecipesdaily.com/homemade-hungarian-goulash-recipe-delicious-comfort-food/