Juicy Steak Burritos: 7 Steps to Mouthwatering Delight
A delicious and satisfying burrito filled with juicy steak, beans, and fresh toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling or Pan-searing
- Cuisine: Mexican
- Diet: Low Fat
Ingredients
Scale
- 1 lb flank steak
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 4 large flour tortillas
- 1 cup cooked rice
- 1 cup black beans
- 1 cup shredded cheese
- 1 avocado, sliced
- 1 cup salsa
- Fresh cilantro for garnish
Instructions
- Season the steak with olive oil, cumin, chili powder, salt, and pepper.
- Grill or pan-sear the steak over medium-high heat for 5-7 minutes per side.
- Let the steak rest for 5 minutes, then slice thinly.
- Warm the tortillas in a pan or microwave.
- Layer rice, beans, sliced steak, cheese, avocado, and salsa on each tortilla.
- Roll the tortillas tightly into burritos.
- Serve with fresh cilantro on top.
Notes
- Feel free to add your favorite toppings.
- Use leftover steak for a quicker meal.
- Wrap burritos in foil for easy transport.
Nutrition
- Serving Size: 1 burrito
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Juicy Steak Burritos