Korean Baked Cauliflower: 7 Bold Flavors You Must Try
A delicious and healthy dish featuring cauliflower baked with Korean spices.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Korean
- Diet: Vegan
Ingredients
Scale
- 1 large head cauliflower
- 2 tablespoons olive oil
- 3 tablespoons gochujang (Korean chili paste)
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon sesame oil
- 1 tablespoon sesame seeds
- 2 green onions, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the cauliflower into florets.
- In a bowl, mix olive oil, gochujang, soy sauce, honey, garlic, and sesame oil.
- Toss the cauliflower florets in the mixture until well coated.
- Spread the cauliflower on a baking sheet.
- Bake for 25-30 minutes until golden and tender.
- Sprinkle with sesame seeds and green onions before serving.
Notes
- Adjust the level of gochujang for spice preference.
- Serve as a side dish or main course.
- Can be garnished with additional green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Korean Baked Cauliflower, Cauliflower Recipe, Vegan Dish