Lemon Chicken Romano: 7 Irresistible Tips for Success
Lemon Chicken Romano is a flavorful dish featuring chicken breasts coated in Romano cheese and served with a zesty lemon sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking and Pan-frying
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup grated Romano cheese
- 1 cup breadcrumbs
- 2 eggs
- 1/4 cup lemon juice
- 1/4 cup olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the breadcrumbs and Romano cheese.
- Beat the eggs in a separate bowl.
- Dip each chicken breast in the eggs and then coat with the breadcrumb mixture.
- Heat olive oil in a skillet over medium heat.
- Brown each chicken breast in the skillet for 3-4 minutes on each side.
- Transfer the chicken to a baking dish.
- Drizzle lemon juice over the chicken.
- Bake for 20-25 minutes until cooked through.
Notes
- Serve with a side of vegetables.
- Pair with rice or pasta for a complete meal.
- Adjust lemon juice to taste.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Lemon Chicken Romano, chicken dish, Italian recipe