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Lemon Herb Hummus Chicken Bowls Recipe for Vibrant Nights

Lemon Herb Hummus Chicken Bowls Recipe

A flavorful and healthy dish featuring chicken, lemon, and herbs served in a bowl.

Ingredients

Scale
  • 2 chicken breasts
  • 1 cup hummus
  • 2 tablespoons lemon juice
  • 2 teaspoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 cup cooked quinoa
  • 1 cup chopped vegetables (cucumbers, bell peppers, tomatoes)
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix olive oil, lemon juice, garlic powder, oregano, salt, and pepper.
  3. Coat the chicken breasts with the marinade.
  4. Place the chicken in a baking dish and bake for 25-30 minutes or until cooked through.
  5. While the chicken is baking, prepare quinoa according to package instructions.
  6. Chop vegetables and set aside.
  7. Once the chicken is cooked, slice it into strips.
  8. Assemble bowls with quinoa, hummus, sliced chicken, and vegetables.
  9. Garnish with fresh parsley before serving.

Notes

  • Feel free to customize the vegetables to your preference.
  • This dish can be stored in the refrigerator for up to 3 days.
  • Adjust seasoning to taste.

Nutrition

Keywords: Lemon Herb Hummus Chicken Bowls Recipe