Dinner Recipes

January 21, 2026

Maple Glazed Turkey Breast: 5 Savory Secrets to Impress

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Difficulty Easy

Recipe by

Mia

88 Views • 9 min read

Maple Glazed Turkey Breast: 5 Savory Secrets to Impress

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Ah, the smell of turkey roasting in the oven brings back such warm memories of family gatherings during the holidays! I remember the excitement that filled the air as we sat at the table, eagerly awaiting that juicy turkey, perfectly golden and glistening. This Maple Glazed Turkey Breast takes that classic experience and adds a delightful twist with its sweet and savory glaze. Trust me, once you try this, you’ll be hooked! The combination of maple syrup and Dijon mustard creates a mouthwatering flavor that elevates your turkey game to a whole new level. It’s a dish that’s sure to impress your family and friends!

Ingredients for Maple Glazed Turkey Breast

Let’s gather our ingredients to create this mouthwatering Maple Glazed Turkey Breast! Each one plays a crucial role in bringing out the delightful flavors that will make your turkey unforgettable.

1 whole turkey breast (about 4-5 pounds): This is the star of the show! A whole turkey breast ensures you get juicy, tender meat that’s perfect for slicing and serving.
1/2 cup maple syrup: This gives our glaze that signature sweetness. Make sure to use pure maple syrup for the best flavor; it truly makes a difference!
1/4 cup Dijon mustard: The tangy kick from the mustard balances the sweetness of the maple syrup beautifully. It’s what sets this recipe apart from traditional turkey glazes.
2 tablespoons olive oil: This helps to keep the turkey moist and adds a lovely richness to the glaze. Plus, it helps everything blend together smoothly.
1 teaspoon garlic powder: A hint of garlic adds depth to our flavor profile. It’s just enough to complement the other ingredients without overpowering them.
1 teaspoon onion powder: Similar to garlic powder, this brings a savory note that enhances the overall taste. It’s like a secret ingredient that makes everything better!
Salt and pepper to taste: These are essential for seasoning and bringing out all the flavors in the glaze. Don’t skip them; they make a world of difference!

Gather these ingredients, and you’ll be one step closer to a show-stopping turkey that will have everyone coming back for seconds!

How to Prepare Maple Glazed Turkey Breast

Alright, let’s dive into preparing this mouthwatering Maple Glazed Turkey Breast! Trust me, it’s easier than you think, and the results are absolutely delicious. Follow these steps, and you’ll have a showstopper on your table!

Preheating the Oven

First things first, let’s get that oven preheating to 350°F (175°C). Preheating is super important because it ensures that your turkey cooks evenly and thoroughly. You want that beautiful golden-brown color and juicy meat, right? So, don’t skip this step!

Making the Glaze

While the oven is heating up, let’s whip up that irresistible glaze! In a medium bowl, combine the maple syrup, Dijon mustard, olive oil, garlic powder, onion powder, salt, and pepper. Give it a good whisk until everything is well blended. You want that perfect balance of sweet and savory, so taste it if you like! It should make your mouth water!

Preparing the Turkey

Now, it’s time to prepare our star, the turkey breast! Place the turkey breast in a roasting pan, skin side up. This is where the magic happens! Using a brush or a spoon, generously coat the turkey with the maple glaze. Make sure you get it all over, especially under the skin if you can reach it. This will ensure every bite is full of that sweet, savory goodness. Yum!

Baking Instructions

Cover the pan with foil and pop it in the oven for about 1.5 hours. This helps keep the turkey moist while it cooks. After that, carefully remove the foil and bake for an additional 30 minutes. During this time, be sure to baste the turkey with the pan juices every 10 minutes—this is key for flavor and moisture! Your turkey is done when the internal temperature hits 165°F (75°C), so don’t forget to check it with a meat thermometer!

Resting and Slicing the Turkey

Once you’ve reached that perfect temperature, take the turkey out of the oven and let it rest for about 10 minutes. This step is crucial as it allows the juices to redistribute, making your turkey even juicier! When you’re ready to slice, use a sharp knife and cut against the grain for tender slices. You’re going to love the aroma and flavor of this turkey—it’s simply irresistible!

Why You’ll Love This Recipe

Quick Preparation: This recipe is straightforward and doesn’t require hours in the kitchen. You can whip it up and have it in the oven in no time!
Delightful Flavor: The combination of sweet maple syrup and tangy Dijon mustard creates a flavor explosion that will have everyone raving about your turkey!
Perfect for Special Occasions: Whether it’s Thanksgiving, a family gathering, or a cozy dinner, this turkey breast is a showstopper that’s sure to impress your guests.
Juicy and Tender: With the right preparation and resting time, you’ll achieve a turkey that’s incredibly juicy and tender—no dry turkey allowed!
Versatile Dish: This turkey pairs beautifully with a variety of sides, from roasted vegetables to creamy mashed potatoes, making it a versatile addition to any meal.

Tips for Success

To ensure your Maple Glazed Turkey Breast turns out absolutely perfect, here are some practical tips that I swear by! Trust me, these little nuggets of wisdom can make all the difference in your turkey game.

Use a Meat Thermometer: I can’t stress this enough! A meat thermometer is your best friend when it comes to cooking turkey. It takes the guesswork out of knowing when your turkey is done. Aim for an internal temperature of 165°F (75°C) in the thickest part of the breast for perfectly cooked meat every time.
Let It Rest: After baking, let your turkey rest for at least 10 minutes before slicing. This helps the juices redistribute throughout the meat, ensuring every slice is juicy and full of flavor. Don’t skip this step; it’s well worth the wait!
Baste Regularly: When you uncover your turkey for the final baking stage, remember to baste it every 10 minutes with the pan juices. This keeps the meat moist and infuses every bite with that delicious glaze flavor. I promise, it makes a world of difference!
Experiment with Flavors: Feel free to get creative with your glaze! You can add fresh herbs like rosemary or thyme for an extra layer of flavor. Just mix them in with the other glaze ingredients, and you’ll have a turkey that’s bursting with personality!
Pair with the Right Sides: Think about what you’re serving with your turkey. Roasted vegetables, cranberry sauce, and creamy mashed potatoes are perfect companions. They complement the sweet and savory flavors of the turkey beautifully.

With these tips in your back pocket, you’ll be well on your way to impressing everyone at your next gathering with this scrumptious turkey. Happy cooking!

Nutritional Information

When it comes to enjoying a delicious meal like this Maple Glazed Turkey Breast, it’s nice to know what you’re putting into your body. Here’s a general idea of the nutritional values per serving, but keep in mind, these can vary based on the specific ingredients and brands you use:

Serving Size: 1 slice
Calories: 250
Sugar: 10g
Sodium: 300mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 30g
Cholesterol: 80mg

Always remember, these numbers are estimates and can change based on how you cook and the specific products you choose. Enjoy your turkey guilt-free, and savor every bite!

FAQ Section

Can I use turkey breast fillets instead of a whole turkey breast?
Absolutely! If you prefer turkey breast fillets, just adjust the cooking time. They’ll cook faster, so keep an eye on them and check for that 165°F (75°C) internal temperature.

Can I prepare the glaze in advance?
Yes, you can prepare the glaze a day ahead! Just store it in the fridge until you’re ready to use it. It makes things so much easier on the day of cooking!

What should I do with leftovers?
Leftovers are a wonderful bonus! Store them in an airtight container in the fridge for up to 3 days. You can reheat them in the oven or microwave, but I recommend using the oven for the best texture. Just cover with foil to keep it moist!

Can I add herbs to the glaze?
Definitely! Fresh herbs like rosemary, thyme, or sage can take your glaze to the next level. Just chop them up finely and mix them in with the other ingredients. It’ll add a lovely aroma and flavor!

Is this recipe suitable for gluten-free diets?
Yes! This Maple Glazed Turkey Breast is naturally gluten-free, as long as you make sure your Dijon mustard is gluten-free as some brands may contain gluten. Always check the labels to be safe!

Storage & Reheating Instructions

Now that you’ve enjoyed your delicious Maple Glazed Turkey Breast, let’s talk about storing those tempting leftovers! Proper storage is key to keeping your turkey juicy and flavorful for days to come.

First off, make sure to let the turkey cool down to room temperature before you store it. Then, slice any leftover turkey and place it in an airtight container. This helps to keep it fresh and prevents it from drying out. You can store your leftovers in the refrigerator for up to 3 days.

If you want to keep your turkey for longer, consider freezing it. Wrap the sliced turkey tightly in plastic wrap or aluminum foil, and then place it in a freezer-safe bag. This way, it can stay good for up to 2 months! Just remember to label the bag with the date so you know when it’s time to enjoy it again.

When it comes to reheating, I recommend using the oven for the best texture. Preheat your oven to 325°F (163°C) and place the turkey in a baking dish. To keep it moist, add a splash of chicken broth or a little bit of the reserved pan juices, and cover it with foil. Heat for about 20-25 minutes, or until warmed through. If you’re in a hurry, you can use the microwave, but be careful not to overheat it; that can make it dry. Just pop it in for short increments, checking frequently!

Following these storage and reheating tips will ensure you get to savor that amazing flavor long after the meal is over. Enjoy every bite!