Maple Glazed Turkey Breast: 5 Savory Secrets to Impress
A delicious maple glazed turkey breast recipe that is sweet and savory.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 whole turkey breast (about 4–5 pounds)
- 1/2 cup maple syrup
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix maple syrup, Dijon mustard, olive oil, garlic powder, onion powder, salt, and pepper.
- Place the turkey breast in a roasting pan.
- Brush the maple mixture over the turkey breast.
- Cover the pan with foil and bake for 1.5 hours.
- Remove the foil and bake for an additional 30 minutes, basting occasionally.
- Check the internal temperature; it should reach 165°F (75°C).
- Let the turkey rest for 10 minutes before slicing.
Notes
- Use a meat thermometer for accuracy.
- Letting the turkey rest helps retain moisture.
- This dish pairs well with roasted vegetables.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Maple Glazed Turkey Breast, Thanksgiving Turkey, Roasted Turkey