Maple Sriracha Cauliflower Bliss: 5 Reasons to Indulge
A flavorful dish combining the sweetness of maple syrup with the heat of sriracha on roasted cauliflower.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 head of cauliflower, cut into florets
- 2 tablespoons maple syrup
- 2 tablespoons sriracha sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix maple syrup, sriracha sauce, olive oil, garlic powder, salt, and pepper.
- Add cauliflower florets to the bowl and toss until well coated.
- Spread the cauliflower on a baking sheet in a single layer.
- Roast for 25-30 minutes, or until tender and golden brown, stirring halfway through.
- Remove from the oven and serve hot.
Notes
- Adjust the spiciness by varying the amount of sriracha.
- Serve as a side dish or over rice for a main course.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Maple Sriracha Cauliflower Bliss