Mexican Street Corn Recipe: 7 Irresistible Ways to Enjoy
A simple recipe for Mexican street corn, known as Elote, featuring grilled corn on the cob slathered with creamy sauce and topped with cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 ears of corn
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup cotija cheese, crumbled
- 1 teaspoon chili powder
- 1 lime, juiced
- Fresh cilantro, chopped for garnish
Instructions
- Preheat the grill to medium-high heat.
- Remove husks and silk from the corn.
- Grill corn for 10-15 minutes, turning occasionally until charred.
- In a bowl, mix mayonnaise, sour cream, lime juice, and chili powder.
- Once corn is grilled, coat it with the creamy mixture.
- Sprinkle cotija cheese over the corn.
- Garnish with cilantro and serve immediately.
Notes
- Use fresh corn for best flavor.
- Adjust chili powder according to your spice preference.
- Can substitute cotija cheese with feta cheese.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg
Keywords: Mexican Street Corn, Elote, Grilled Corn, Mexican Cuisine
Find it online: https://simplyrecipesdaily.com/mexican-street-corn-recip/