Noodle Veggie Stir Fry: 7 Colorful Blissful Minutes
A quick and colorful vegetable stir fry with noodles.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 200g noodles
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 carrot, julienned
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon sesame seeds
- Salt and pepper to taste
Instructions
- Cook the noodles according to package instructions.
- Heat sesame oil in a pan over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add bell peppers, broccoli, and carrots. Stir fry for 5 minutes.
- Add cooked noodles and soy sauce, mix well.
- Season with salt and pepper, and sprinkle sesame seeds before serving.
Notes
- Use any vegetables you prefer.
- Adjust soy sauce to taste.
- Serve hot for best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Noodle Veggie Stir Fry