Olive Garden Chicken Gnocchi Soup: 5 Cozy Comfort Tips
A creamy and hearty soup made with chicken, gnocchi, and vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 cup chopped onion
- 1 cup chopped carrots
- 1 cup chopped celery
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 package (16 oz) gnocchi
- 2 cups heavy cream
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery. Cook until softened.
- Add garlic, thyme, and parsley. Cook for 1 minute.
- Pour in chicken broth and bring to a boil.
- Add shredded chicken and gnocchi. Cook until gnocchi is tender.
- Stir in heavy cream and season with salt and pepper.
- Simmer for a few minutes before serving.
Notes
- Adjust seasoning to your taste.
- Use rotisserie chicken for convenience.
- Add spinach for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: olive garden chicken gnocchi soup, creamy chicken soup, gnocchi soup