One-Pan Garlic Parmesan Chicken & Creamy Rice Delightful Meal
A simple and delicious one-pan meal featuring garlic parmesan chicken and creamy rice.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken breasts
- 2 cups rice
- 4 cups chicken broth
- 1 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- 2 tablespoons chopped parsley for garnish
Instructions
- Heat olive oil in a large pan over medium heat.
- Season chicken breasts with salt and pepper.
- Brown the chicken for 5-7 minutes on each side.
- Add minced garlic and cook for 1 minute.
- Stir in the rice and chicken broth.
- Bring to a boil, then reduce heat and cover.
- Simmer for 20 minutes or until rice is cooked.
- Stir in parmesan cheese until melted.
- Garnish with chopped parsley before serving.
Notes
- Adjust seasoning as needed.
- For extra creaminess, add a splash of cream.
- Can substitute chicken with turkey.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: One-Pan Garlic Parmesan Chicken, Creamy Rice, Easy Dinner, Chicken Recipe