Print

One-Pot Smoked Sausage And Rice: 5 Comforting Flavors Burst

One-Pot Smoked Sausage And Rice
Print Recipe

A simple and tasty one-pot meal featuring smoked sausage and rice.

Ingredients

Scale
  • 1 pound smoked sausage, sliced
  • 1 cup long-grain rice
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can diced tomatoes (14.5 oz)
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the smoked sausage over medium heat.
  2. Add the onion, bell pepper, and garlic. Cook until softened.
  3. Stir in the rice, chicken broth, diced tomatoes, and paprika.
  4. Bring to a boil, then reduce heat to low.
  5. Cover and simmer for 20 minutes or until rice is cooked.
  6. Season with salt and pepper before serving.

Notes

  • Feel free to add vegetables like peas or corn.
  • Use low-sodium broth for a healthier option.
  • Let the dish sit for a few minutes before serving for better flavor.

Nutrition

Keywords: One-Pot Smoked Sausage And Rice

Find it online: https://simplyrecipesdaily.com/one-pot-smoked-sausage-and-rice-recipe/