Dinner Recipes

December 28, 2025

Parmesan Garlic Cheeseburger Lasagna: 7 Layers of Bliss

📊

Difficulty Easy

Recipe by

Mia

231 Views • 6 min read

Parmesan Garlic Cheeseburger Lasagna: 7 Layers of Bliss

Jump to Recipe·Print Recipe

Oh my goodness, if you’re anything like me, lasagna is one of those ultimate comfort foods that just warms the soul! But let me tell you, I’ve got a secret twist that takes it to a whole new level: the Parmesan Garlic Cheeseburger Lasagna! Imagine layers of cheesy goodness, perfectly seasoned beef, and that irresistible garlic flavor all wrapped up in that classic lasagna structure. It’s like the best of both worlds—your favorite cheeseburger and a hearty lasagna, all in one dish! I can’t even begin to tell you how much my family loves this dish. Every bite is a cheesy, savory delight, and trust me, it’s a surefire way to impress at dinner time. So, are you ready to dive into this deliciousness? Let’s get cooking!

Ingredients List

Gather these simple yet delicious ingredients to create your mouthwatering Parmesan Garlic Cheeseburger Lasagna:

12 lasagna noodles
1 pound ground beef
1 cup Parmesan cheese, grated
2 cups mozzarella cheese, shredded
1 cup ricotta cheese
3 cloves garlic, minced
1 onion, chopped
2 cups marinara sauce
1 teaspoon Italian seasoning
Salt and pepper to taste

Make sure to have everything ready before you start cooking—it really makes the process smoother and a whole lot more fun! Trust me, once you have these ingredients prepped and in front of you, the magic of this lasagna will unfold in no time!

How to Prepare Instructions

Parmesan Garlic Cheeseburger Lasagna - detail 1

Alright, let’s get into the nitty-gritty of how to whip up this amazing Parmesan Garlic Cheeseburger Lasagna! Trust me, it’s easier than you think, and the results are absolutely worth it!

First things first, preheat your oven to 375°F (190°C). This is key to getting that cheesy melty goodness just right!
While the oven is warming up, cook your lasagna noodles according to the package instructions. Make sure they’re al dente, as they’ll continue to cook in the oven later!
In a large skillet, brown the ground beef over medium heat. Add in the chopped onion and minced garlic, cooking until the beef is fully browned and the onions are translucent. Oh, that aroma is heavenly!
Once the beef is browned, stir in the marinara sauce and Italian seasoning. Let it simmer for about 5 minutes to meld those flavors together.
Now, grab your baking dish and start layering! Begin with a layer of noodles, followed by a generous scoop of the beef mixture, a dollop of ricotta cheese, and a sprinkle of mozzarella. Repeat these layers until you’ve used up all your ingredients, finishing with a layer of mozzarella and a shower of grated Parmesan on top.
Pop that beauty in the oven and bake for 30-35 minutes. You’ll know it’s ready when the cheese is bubbly and golden brown—yum!
Once it’s out of the oven, let it cool for about 10 minutes. This makes slicing and serving so much easier!

And there you have it! Your Parmesan Garlic Cheeseburger Lasagna is ready to be devoured. I can’t wait for you to taste it!

Why You’ll Love This Recipe

Combines the best flavors of cheeseburgers and lasagna for a unique twist!
Rich and cheesy layers that will have everyone coming back for seconds.
Easy to prepare, making it perfect for busy weeknights or family gatherings.
Kid-friendly and sure to please even the pickiest eaters.
Great for meal prep—make it ahead and just pop it in the oven when you’re ready!

Tips for Success

To make your Parmesan Garlic Cheeseburger Lasagna truly shine, here are a few pro tips! First, don’t skimp on the garlic—it’s what gives this dish that amazing flavor punch. If you’re feeling adventurous, try adding some sautéed mushrooms or spinach for extra veggies. Also, be mindful of the baking time; the cheese should be bubbly but not overly browned. And remember, letting it cool for a few minutes before slicing really helps keep those layers intact! Serve with a fresh salad or some garlic bread for the ultimate comfort meal experience.

Nutritional Information

Here’s the nutritional breakdown for each slice of my Parmesan Garlic Cheeseburger Lasagna:

Calories: 450
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 30g
Sodium: 800mg
Sugar: 6g

Keep in mind that these values can vary based on the specific ingredients you choose, but this should give you a good idea of what to expect. Enjoy every cheesy bite!

FAQ Section

Can I use a different type of meat?
Absolutely! Ground turkey or chicken works great if you want a lighter option. Just make sure to adjust the cooking time accordingly.

How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Just reheat in the oven or microwave until warmed through.

Can I make this lasagna ahead of time?
Yes! You can assemble it a day in advance and keep it in the fridge. Just bake it when you’re ready to eat!

What can I serve with this lasagna?
Pair it with a fresh green salad or some garlic bread for a well-rounded meal. The flavors complement each other beautifully!

Is this dish gluten-free?
Yes, as long as you use gluten-free lasagna noodles, this Parmesan Garlic Cheeseburger Lasagna can be enjoyed by everyone!

Serving Suggestions

To make your meal even more delightful, consider serving your Parmesan Garlic Cheeseburger Lasagna with a fresh side salad. A simple mix of greens, cherry tomatoes, and a light vinaigrette will add a nice crunch and balance to the richness of the lasagna. You could also whip up some garlic bread—it’s perfect for scooping up all that cheesy goodness! For a fun touch, serve with a side of crispy onion rings or some roasted vegetables. Trust me, these sides will elevate your dinner experience to new heights!

Storage & Reheating Instructions

Storing your delicious Parmesan Garlic Cheeseburger Lasagna is super easy! Just cover any leftovers tightly with plastic wrap or transfer them to an airtight container. They’ll keep well in the refrigerator for about 3 days. When you’re ready to enjoy it again, simply reheat individual portions in the microwave until warmed through, or pop the whole dish back into a preheated oven at 350°F (175°C) for about 20-25 minutes. Just be sure to cover it with foil to prevent the cheese from over-browning. Enjoy those cheesy leftovers!

What do you think?

Share your thoughts, tips, or variations on this recipe!