Parmesan Garlic Cheeseburger Lasagna: 7 Layers of Bliss
A cheesy and savory lasagna layered with Parmesan garlic cheeseburgers.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 12 lasagna noodles
- 1 pound ground beef
- 1 cup Parmesan cheese, grated
- 2 cups mozzarella cheese, shredded
- 1 cup ricotta cheese
- 3 cloves garlic, minced
- 1 onion, chopped
- 2 cups marinara sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions.
- In a skillet, cook ground beef with onion and garlic until browned.
- Stir in marinara sauce and Italian seasoning, then simmer for 5 minutes.
- In a baking dish, layer noodles, beef mixture, ricotta, and mozzarella.
- Repeat layers, finishing with mozzarella and Parmesan on top.
- Bake for 30-35 minutes until cheese is bubbly and golden.
- Let cool for 10 minutes before serving.
Notes
- You can substitute ground turkey for ground beef.
- Add vegetables like spinach or mushrooms for extra nutrition.
- This dish can be made ahead and frozen.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Parmesan Garlic Cheeseburger Lasagna