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Pepper Steak Slow Cooker: 7 Comforting Secrets to Devour

Pepper Steak Slow Cooker
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A savory and hearty dish made with beef, bell peppers, and a rich sauce, cooked slowly for maximum flavor.

Ingredients

Scale
  • 2 lbs beef sirloin, sliced
  • 2 bell peppers, sliced
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1 cup beef broth
  • 1/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons cornstarch
  • 2 tablespoons oil
  • Salt and pepper to taste

Instructions

  1. Heat oil in a skillet over medium-high heat.
  2. Brown the beef slices on all sides.
  3. Transfer beef to the slow cooker.
  4. Add bell peppers, onion, and garlic.
  5. Mix beef broth, soy sauce, and Worcestershire sauce in a bowl.
  6. Pour the sauce over the beef and vegetables.
  7. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  8. Before serving, mix cornstarch with a little water and stir into the slow cooker to thicken the sauce.

Notes

  • Serve with rice or noodles.
  • You can add other vegetables like mushrooms or carrots.
  • Adjust seasoning to taste.

Nutrition

Keywords: Pepper Steak Slow Cooker, beef, slow cooker recipes, hearty meals

Find it online: https://simplyrecipesdaily.com/pepper-steak-slow-cooker-recipe/