Casserole Recipes

February 4, 2026

Sausage Casserole Breakfast Recipe for Cozy Mornings

Name: Sausage Casserole Breakfast Recipe for Cozy Mornings
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 pound breakfast sausage; 6 large eggs; 1 cup milk; 2 cups diced potatoes; 1 cup bell peppers, diced; 1 cup onion, chopped; 1 cup shredded cheddar cheese; Salt and pepper to taste

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Difficulty Easy

Recipe by

Mia

50 Views • 7 min read

Sausage Casserole Breakfast Recipe for Cozy Mornings

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If you’re anything like me, mornings can be a bit of a whirlwind, right? That’s where my Sausage Casserole Breakfast Recipe comes in, and trust me, it’s a game changer! This hearty dish is packed with savory sausage, fluffy eggs, and vibrant veggies, making it the perfect start to your day. I love making it on weekends when I can savor the aroma wafting through the kitchen while it bakes. It’s a crowd-pleaser too—great for family brunches or even just a cozy breakfast for one. You’ll want to keep this recipe close; it’s comfort food at its best!

Ingredients List

Here’s what you’ll need for my delightful Sausage Casserole Breakfast Recipe. Each ingredient plays a vital role in creating that comforting, hearty flavor!

1 pound breakfast sausage (I love using the spicy kind for an extra kick!)
6 large eggs (the heart of your casserole, they add fluffiness)
1 cup milk (whole milk works best for creaminess)
2 cups diced potatoes (you can use fresh or frozen—just make sure they’re tender)
1 cup bell peppers, diced (any color you like will do—get colorful!)
1 cup onion, chopped (for that aromatic base)
1 cup shredded cheddar cheese (because cheese makes everything better!)
Salt and pepper to taste (don’t skip this, it brings all the flavors together)

Feel free to mix it up with your favorite veggies; the possibilities are endless!

How to Prepare the Sausage Casserole Breakfast Recipe

Getting this Sausage Casserole Breakfast Recipe ready is a breeze! Just follow these steps, and you’ll have a delicious breakfast casserole that’ll impress everyone.

Preheat and Cook

First things first, preheat your oven to 350°F (175°C). This is key to getting that perfect bake! While the oven is warming up, grab a large skillet and cook the breakfast sausage over medium heat. You want to see it sizzle and brown nicely—this adds so much flavor! Make sure to break it up into smaller pieces as it cooks, so every bite has that savory goodness.

Combine Ingredients

Once your sausage is golden and cooked through, add the diced potatoes, bell peppers, and chopped onion to the skillet. Cook everything together until the potatoes are tender—about 10 minutes should do it. In a separate bowl, whisk together the eggs and milk, seasoning with salt and pepper. Now, here’s where the magic happens: combine the sausage-vegetable mix with the egg mixture, stirring gently. Pour everything into a greased baking dish, and don’t forget to give it a little shake to even it out!

Baking Instructions

Now it’s time to bake! Sprinkle the shredded cheddar cheese over the top (yum!) and pop the dish in the oven. Bake for 30-35 minutes, or until the casserole is set and golden brown on top. You’ll know it’s done when a toothpick inserted in the center comes out clean. Trust me, the aroma wafting through your kitchen will be heavenly! Let it sit for a few minutes before slicing; it’ll be easier to serve and tastes even better once it’s had a moment to settle. Enjoy every bite!

Why You’ll Love This Recipe

This Sausage Casserole Breakfast Recipe is truly a winner for so many reasons! Here’s why you’ll fall head over heels for it:

It’s hearty and filling—perfect for starting your day off right!
Simple to prepare, making it ideal for busy mornings or lazy weekends.
One-dish wonder—less cleanup means more time to relax and enjoy.
Endless flavor options with the sausage and veggies you choose!
Great for feeding a crowd or meal prepping for the week ahead.
Leftovers taste even better the next day—if there are any!

Trust me, once you try it, you’ll be making this again and again!

Tips for Success

To really nail this Sausage Casserole Breakfast Recipe, I’ve got a few pro tips up my sleeve! First, don’t rush the browning of your sausage; it adds so much flavor, so let it get nice and crispy. If you’re using fresh potatoes, try par-cooking them for a few minutes before adding to the skillet—this ensures they’re perfectly tender. Also, feel free to experiment with different cheese varieties; pepper jack adds a fun kick! And remember, letting the casserole sit for a few minutes after baking makes it easier to slice and serve. You’ll be a breakfast hero in no time!

Variations

One of the best things about my Sausage Casserole Breakfast Recipe is how flexible it is! You can easily switch things up to match your mood or what you have on hand. Try adding in some spinach or kale for a pop of greenery, or throw in some mushrooms for an earthy flavor. If you’re a spice lover, consider adding diced jalapeños or a sprinkle of cayenne pepper for that extra kick! Swap out the cheddar cheese for something like feta or mozzarella for a different twist. The possibilities are endless, so don’t be afraid to get creative and make it your own!

Nutritional Information

Here’s the estimated nutritional breakdown for my Sausage Casserole Breakfast Recipe. Each serving is packed with energy, making it a hearty choice to fuel your day:

Calories: 350
Fat: 25g (Saturated Fat: 10g)
Protein: 20g
Carbohydrates: 20g (Fiber: 2g)
Sugar: 2g
Sodium: 800mg
Cholesterol: 180mg

Keep in mind that these values are estimates and can vary based on the specific ingredients you choose. It’s always a good idea to check labels if you’re keeping an eye on certain dietary needs!

Storage & Reheating Instructions

Storing leftovers from my Sausage Casserole Breakfast Recipe is super simple! Just let the casserole cool completely, then transfer any leftovers into an airtight container. It’ll keep well in the fridge for about 3-4 days. If you want to make it last longer, you can freeze individual portions. Just wrap them tightly in plastic wrap and then pop them in a freezer-safe bag. When you’re ready to enjoy, simply thaw overnight in the fridge. To reheat, pop a slice in the microwave for about 1-2 minutes or until heated through. You can also warm it up in the oven at 350°F (175°C) for about 15 minutes. Enjoy your cozy breakfast all over again!

FAQ Section

Got questions about my Sausage Casserole Breakfast Recipe? You’re not alone! Here are some common queries I often get:

Can I make this casserole ahead of time?
Absolutely! You can prepare it the night before, just cover it and pop it in the fridge. In the morning, bake it straight from the fridge—just add a few extra minutes to the baking time.

What other ingredients can I add?
Feel free to throw in your favorite veggies, like zucchini or broccoli. You can also switch up the cheese for a fun twist!

Can I use turkey sausage instead?
Yes, turkey sausage is a great option if you’re looking for a lighter version. It still adds fantastic flavor!

How do I know when it’s done?
The casserole is done when it’s golden brown on top and a toothpick inserted in the center comes out clean. Trust me, it’ll smell amazing too!