Sausage Casserole Breakfast Recipe for Cozy Mornings
A hearty breakfast dish featuring sausage, eggs, and vegetables.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound breakfast sausage
- 6 large eggs
- 1 cup milk
- 2 cups diced potatoes
- 1 cup bell peppers, diced
- 1 cup onion, chopped
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Cook the sausage in a skillet until browned.
- Add the diced potatoes, bell peppers, and onion to the skillet. Cook until potatoes are tender.
- In a bowl, whisk together eggs and milk. Season with salt and pepper.
- Combine the sausage and vegetable mixture with the egg mixture.
- Pour the mixture into a greased baking dish.
- Sprinkle cheddar cheese on top.
- Bake for 30-35 minutes until set and golden.
Notes
- Feel free to add other vegetables.
- Can be made ahead and reheated.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg
Keywords: Sausage Casserole, Breakfast Recipe, Hearty Breakfast