Slow Cooker Amish Maple Turkey Breast: 5 Secrets to Delight
A savory and sweet dish featuring turkey breast cooked in a slow cooker with maple syrup.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 6-8 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 turkey breast (5–7 pounds)
- 1 cup maple syrup
- 1/2 cup chicken broth
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Place the turkey breast in the slow cooker.
- In a bowl, mix maple syrup, chicken broth, Dijon mustard, garlic powder, onion powder, salt, and pepper.
- Pour the mixture over the turkey breast.
- Cover and cook on low for 6-8 hours or until the turkey is cooked through.
- Once done, remove the turkey and let it rest before slicing.
- Serve with the sauce from the slow cooker.
Notes
- Adjust cooking time based on the size of the turkey.
- For a thicker sauce, remove the turkey and simmer the sauce for a few minutes.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Slow Cooker, Amish, Maple, Turkey, Breast