Slow Cooker Chicken Jambalaya: 7 Comforting Flavors Cheered
A hearty slow cooker chicken jambalaya packed with flavors.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Cajun
- Diet: Gluten Free
Ingredients
Scale
- 1 pound chicken breast, diced
- 1 cup long-grain rice
- 1 can (14.5 oz) diced tomatoes
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 tablespoon Cajun seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup sliced sausage (optional)
- 1 cup frozen green peas
Instructions
- Place the chicken, rice, tomatoes, bell pepper, onion, garlic, chicken broth, Cajun seasoning, salt, and pepper in the slow cooker.
- Stir to combine all the ingredients well.
- If using, add the sliced sausage.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- In the last 30 minutes of cooking, add the frozen peas.
- Stir before serving and enjoy your jambalaya.
Notes
- Adjust seasoning according to your taste.
- Serve with hot sauce for extra spice.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Slow Cooker Chicken Jambalaya, Jambalaya, Cajun Chicken