Slow Cooker Chicken Jambalaya: 5 Irresistible Secrets Revealed
A hearty and flavorful slow cooker chicken jambalaya.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Cajun
- Diet: Gluten Free
Ingredients
Scale
- 1 lb chicken breasts, diced
- 1 cup long-grain rice
- 1 can diced tomatoes (14.5 oz)
- 1 cup chicken broth
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 tsp Cajun seasoning
- 1/2 tsp black pepper
- 1/2 cup green onions, chopped
Instructions
- Place chicken, rice, diced tomatoes, chicken broth, onion, bell pepper, garlic, Cajun seasoning, and black pepper in the slow cooker.
- Stir to combine all ingredients.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- Before serving, stir in green onions.
- Serve hot and enjoy.
Notes
- Adjust Cajun seasoning to taste.
- Can add shrimp or sausage for extra flavor.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Slow Cooker Chicken Jambalaya