Slow Cooker Chicken Stew: 5 Reasons to Fall in Love
A hearty slow cooker chicken stew perfect for any day.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 2 lbs chicken thighs, boneless and skinless
- 4 cups chicken broth
- 3 carrots, chopped
- 3 potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions
- Place chicken thighs in the slow cooker.
- Add chopped vegetables on top.
- Pour chicken broth over the ingredients.
- Add thyme, rosemary, salt, and pepper.
- Cover and cook on low for 6-8 hours.
- Shred the chicken before serving.
Notes
- Serve with crusty bread.
- Leftovers can be stored in the fridge for up to 3 days.
- For a thicker stew, add a cornstarch slurry before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Slow Cooker Chicken Stew