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Slow Cooker Chicken Tikka Masala Curry: 7 Delightful Tips

slow cooker chicken tikka masala curry
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Slow cooker chicken tikka masala curry is a flavorful and easy-to-make dish that combines tender chicken with a rich, spiced tomato sauce.

Ingredients

Scale
  • 2 lbs chicken breast, cubed
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons curry powder
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon turmeric
  • 1 can (14 oz) diced tomatoes
  • 1 cup coconut milk
  • Salt to taste
  • Cilantro for garnish

Instructions

  1. Place the cubed chicken in the slow cooker.
  2. Add the chopped onion, minced garlic, and grated ginger.
  3. Sprinkle the curry powder, cumin, coriander, and turmeric over the chicken.
  4. Add the diced tomatoes and coconut milk. Mix well.
  5. Season with salt to taste.
  6. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  7. Garnish with cilantro before serving.

Notes

  • Serve with rice or naan.
  • Adjust the spices to your taste.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Keywords: slow cooker chicken tikka masala curry

Find it online: https://simplyrecipesdaily.com/slow-cooker-chicken-tikka-masala-curry/