Slow Cooker Garlic Butter Beef Bites: 6 Irresistible Steps
Tender beef bites cooked in garlic butter with a rich flavor.
- Author: Mia
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
- 2 pounds beef sirloin, cut into bite-sized pieces
- 1/2 cup unsalted butter
- 6 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons fresh parsley, chopped
- In a slow cooker, add beef sirloin pieces.
- Melt butter in a pan and sauté minced garlic until fragrant.
- Pour garlic butter over beef in the slow cooker.
- Add soy sauce, black pepper, and salt to the cooker.
- Stir to combine all ingredients.
- Cover and cook on low for 6 hours or until beef is tender.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add a splash of Worcestershire sauce.
- Serve with rice or mashed potatoes.
- Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Slow Cooker Garlic Butter Beef Bites