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Slow Cooker Garlic Butter Beef with Potatoes: 7 Cozy Ways

Slow Cooker Garlic Butter Beef with Potatoes
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A hearty slow cooker dish with tender beef and flavorful garlic butter potatoes.

Ingredients

Scale
  • 2 pounds beef chuck roast
  • 4 cloves garlic, minced
  • 1/2 cup butter
  • 4 cups baby potatoes, halved
  • 1 onion, chopped
  • 1 cup beef broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary

Instructions

  1. Season the beef with salt and pepper.
  2. In a skillet, melt half the butter and brown the beef on all sides.
  3. Place the beef in the slow cooker.
  4. Add garlic, onion, and potatoes around the beef.
  5. Pour beef broth over the mixture.
  6. Dot the remaining butter on top.
  7. Sprinkle thyme and rosemary over everything.
  8. Cover and cook on low for 8 hours or high for 4 hours.

Notes

  • Adjust seasoning to taste.
  • Serve with fresh herbs for garnish.
  • Leftovers can be stored in the fridge for up to 3 days.

Nutrition

Keywords: Slow Cooker Garlic Butter Beef with Potatoes

Find it online: https://simplyrecipesdaily.com/slow-cooker-garlic-butter-beef-with-potatoes/