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Slow Cooker Hoppin’ John: 7 Reasons You’ll Crave It

Slow Cooker Hoppin’ John
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A traditional Southern dish made with black-eyed peas, rice, and spices cooked slowly for a hearty meal.

Ingredients

Scale
  • 2 cups black-eyed peas, dried
  • 1 cup long-grain rice
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon cayenne pepper
  • 4 cups chicken broth
  • 1 tablespoon olive oil
  • 1 bay leaf
  • 1 cup diced ham

Instructions

  1. Rinse the black-eyed peas and soak them overnight.
  2. In a skillet, heat olive oil and sauté the onion and garlic until fragrant.
  3. Add the sautéed mixture to the slow cooker.
  4. Add the soaked black-eyed peas, rice, ham, spices, and chicken broth.
  5. Add the bay leaf and stir well.
  6. Cover and cook on low for 6-8 hours or until the peas and rice are tender.
  7. Remove the bay leaf before serving.

Notes

  • Adjust spices to your taste.
  • Use vegetable broth for a vegetarian option.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Keywords: Slow Cooker Hoppin’ John, Southern cooking, black-eyed peas, comfort food

Find it online: https://simplyrecipesdaily.com/slow-cooker-hoppin-john-reasons-youll-crave-it/