Crockpot Recipes

January 12, 2026

Slow Cooker Lasagna Soup: 5 Steps to Comforting Goodness

Name: Slow Cooker Lasagna Soup: 5 Steps to Comforting Goodness
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: Italian
Ingredients: 1 pound ground beef; 1 onion, chopped; 2 cloves garlic, minced; 1 can (28 ounces) crushed tomatoes; 4 cups beef broth; 2 cups uncooked pasta; 1 tablespoon Italian seasoning; Salt and pepper to taste; 2 cups shredded mozzarella cheese; 1 cup ricotta cheese

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Difficulty Easy

Recipe by

Mia

116 Views • 7 min read

Slow Cooker Lasagna Soup: 5 Steps to Comforting Goodness

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There’s just something so comforting about a warm bowl of soup, especially when it’s packed with all the delicious flavors of traditional lasagna! My Slow Cooker Lasagna Soup is like a cozy hug in a bowl—perfect for busy families or those nights when you want a hearty meal without the fuss. The beauty of this recipe is how effortlessly it comes together.

You toss everything into the slow cooker, let it do its magic, and voilà! In just a few hours, you’re rewarded with a rich, flavorful soup that warms your soul. Trust me, my family can’t get enough of this dish! It’s become a go-to for gatherings and casual dinners alike, and I love how easy it is to whip up. So, let’s dive in and get cooking!

Ingredients

1 pound ground beef, browned
1 onion, chopped
2 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
4 cups beef broth
2 cups uncooked pasta
1 tablespoon Italian seasoning
Salt and pepper to taste
2 cups shredded mozzarella cheese
1 cup ricotta cheese

How to Prepare Slow Cooker Lasagna Soup

Preparing my Slow Cooker Lasagna Soup is as easy as 1-2-3, and I promise you’ll love how simple it is! Let’s get into the steps that’ll take you from raw ingredients to a delicious, hearty soup.

Step 1: Brown the Meat

Start by heating a skillet over medium heat, then add your ground beef. Toss in the chopped onion and minced garlic, cooking everything together until the meat is browned and the onion is soft—about 7 to 10 minutes. The aroma will be heavenly, trust me! Once it’s all cooked, drain any excess fat. This step is crucial for a clean flavor in your soup.

Step 2: Transfer to Slow Cooker

Carefully transfer the browned meat mixture into your slow cooker. I like to use a spatula to scrape every last bit out of the skillet—you don’t want to miss out on any of that flavor!

Step 3: Add Remaining Ingredients

Now it’s time to add the fun stuff! Pour in the crushed tomatoes and beef broth, then toss in the uncooked pasta, Italian seasoning, salt, and pepper. Stir everything together to combine well. The flavors will meld beautifully as they cook!

Step 4: Cooking Time

Cover your slow cooker and set it to cook on low for 6 hours or on high for 3 hours. Timing is key here! The longer it cooks on low, the more the flavors deepen. If you’re in a rush, go for high, but I promise the low setting gives the best results.

Step 5: Add Cheeses

When the cooking time is almost up, it’s cheese time! Stir in the shredded mozzarella and ricotta cheese just before serving. This adds that creamy, gooey texture we all love in lasagna. Give it a good mix and watch it melt into a deliciously cheesy soup that will have everyone coming back for seconds!

Why You’ll Love This Recipe

Quick and easy preparation: With just a bit of browning and then letting the slow cooker do all the work, you’ll have a delicious meal without the fuss!
Hearty and satisfying: This soup is packed with all the flavors of lasagna, making it a filling dish that warms you right up.
Perfect for meal prep: Make a big batch ahead of time, and you’ve got meals ready for the week. Just reheat and enjoy!
Family-friendly flavors: Everyone loves lasagna, and this soup version is sure to please even the pickiest eaters at your table.
Delicious and comforting: It’s like wrapping yourself in a warm blanket on a chilly day—every spoonful is a hug for your stomach!

Tips for Success

To make sure your Slow Cooker Lasagna Soup turns out perfectly every time, here are a few pro tips! First, don’t skip browning the meat—this step adds a depth of flavor that really makes a difference. Also, keep an eye on your pasta; uncooked pasta can soak up a lot of liquid, so if you like your soup a bit brothier, consider adding a splash more beef broth before serving. And speaking of serving, I recommend garnishing with fresh basil or a sprinkle of Parmesan cheese for that extra touch. Trust me, it elevates the dish! Lastly, taste and adjust the seasoning before serving; a little extra salt or pepper can take it from good to absolutely fantastic!

Nutritional Information

Here’s the estimated nutritional breakdown for one serving of my Slow Cooker Lasagna Soup, which is about 1 bowl:

Calories: 450
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 800mg
Carbohydrates: 40g
Fiber: 4g
Sugar: 5g
Protein: 30g

Keep in mind that these values are estimates and can vary based on the specific ingredients you use. But it gives you a good idea of what you’re getting in each delicious bowl!

FAQ Section

Can I use gluten-free pasta?
Absolutely! Just swap out the regular pasta for your favorite gluten-free variety. Keep in mind that cooking times may vary a bit, so check the package instructions for the best results.

How do I store leftovers?
Storing leftovers is super easy! Just let the soup cool completely, then transfer it to an airtight container and pop it in the fridge. It should stay fresh for about 3-4 days. Just reheat on the stove or in the microwave before enjoying your next bowl!

Can I freeze Slow Cooker Lasagna Soup?
Yes, you can! This soup freezes beautifully. Just let it cool down, then pour it into freezer-safe containers, leaving a little space at the top for expansion. It’ll keep well for up to 2-3 months. When you’re ready to eat, just thaw it in the fridge overnight and reheat on the stove.

Can I add vegetables to this soup?
Definitely! Feel free to toss in some chopped bell peppers, spinach, or zucchini during the last hour of cooking for added nutrition and flavor. Just remember, you might need to adjust the liquid a bit if you add a lot!

What can I serve with Slow Cooker Lasagna Soup?
I love serving this soup with a side of crusty garlic bread or a fresh green salad. It’s a perfect way to round out the meal and soak up all that delicious broth!

Storage & Reheating Instructions

Storing your Slow Cooker Lasagna Soup is a breeze! Once the soup has cooled down completely, transfer it to an airtight container. It will stay fresh in the fridge for about 3-4 days, making it perfect for meal prep or leftovers.

If you’re looking to keep it longer, you can freeze it! Just pour the cooled soup into freezer-safe containers, leaving a little space at the top for expansion. It can be frozen for up to 2-3 months. When you’re ready to enjoy it, simply thaw the soup in the fridge overnight.

For reheating, you can warm it up on the stovetop over medium heat, stirring occasionally until it’s heated through. If you’re in a hurry, a microwave works too! Just heat it in a microwave-safe bowl, stirring every minute until hot. And there you go—delicious lasagna soup ready to warm your belly again!

Call to Action

I’d love to hear about your experience with my Slow Cooker Lasagna Soup! Did you tweak the recipe in any fun ways? Maybe you added your favorite veggies or a special seasoning? Whatever it is, drop a comment below and let me know! Your feedback not only makes my day but also helps fellow readers find their way to a delicious meal. If you enjoyed this recipe, please consider giving it a rating too! And don’t forget to share your soup creations on social media—tag me so I can see your beautiful bowls of goodness! Happy cooking, friends!

What do you think?

Share your thoughts, tips, or variations on this recipe!

Slow Cooker Lasagna Soup: 5 Steps to Comforting Goodness

Mia

Ingredients