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Slow Cooker Lasagna Soup: 5 Steps to Comforting Goodness

Slow Cooker Lasagna Soup
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This Slow Cooker Lasagna Soup combines all the flavors of traditional lasagna in a hearty soup.

Ingredients

Scale
  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 4 cups beef broth
  • 2 cups uncooked pasta
  • 1 tablespoon Italian seasoning
  • Salt and pepper to taste
  • 2 cups shredded mozzarella cheese
  • 1 cup ricotta cheese

Instructions

  1. Cook ground beef, onion, and garlic in a skillet until browned.
  2. Transfer mixture to slow cooker.
  3. Add crushed tomatoes, beef broth, pasta, Italian seasoning, salt, and pepper.
  4. Cook on low for 6 hours or high for 3 hours.
  5. Stir in mozzarella and ricotta cheese before serving.

Notes

  • Top with fresh basil for added flavor.
  • Use gluten-free pasta if needed.
  • Adjust seasoning to your preference.

Nutrition

Keywords: Slow Cooker Lasagna Soup, Lasagna Soup, Italian Soup

Find it online: https://simplyrecipesdaily.com/slow-cooker-lasagna-soup-recipe/