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Slow Cooker Lemon Herb Chicken and Rice: 5 Bold Flavors Await

Slow Cooker Lemon Herb Chicken and Rice
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A simple and flavorful dish made with chicken, rice, and lemon herbs, cooked slowly for tender results.

Ingredients

Scale
  • 4 chicken thighs
  • 1 cup rice
  • 2 cups chicken broth
  • 1 lemon, juiced and zested
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. Heat olive oil in the slow cooker.
  2. Season chicken with salt, pepper, thyme, and rosemary.
  3. Add the chicken to the slow cooker.
  4. Mix rice, chicken broth, lemon juice, lemon zest, and garlic in a bowl.
  5. Pour the mixture over the chicken.
  6. Cover and cook on low for 6-8 hours.
  7. Check if chicken is cooked through and rice is tender.
  8. Serve warm, garnished with lemon slices if desired.

Notes

  • Adjust cooking time based on your slow cooker model.
  • You can substitute chicken thighs with chicken breasts if preferred.
  • For extra flavor, add vegetables like carrots or peas.

Nutrition

Keywords: Slow Cooker Lemon Herb Chicken and Rice

Find it online: https://simplyrecipesdaily.com/slow-cooker-lemon-herb-chicken-and-rice-recipe/