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Slow Cooker Lemon Herb Chicken and Rice: 7 Flavorsome Secrets

Slow Cooker Lemon Herb Chicken and Rice
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A flavorful slow cooker dish with tender chicken, rice, and a zesty lemon herb sauce.

Ingredients

Scale
  • 4 boneless chicken breasts
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 lemon, juiced and zested
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 cup chopped parsley for garnish

Instructions

  1. Place chicken breasts in the slow cooker.
  2. Add rice, chicken broth, lemon juice, lemon zest, garlic, thyme, rosemary, salt, and pepper.
  3. Drizzle olive oil over the mixture.
  4. Stir to combine all ingredients.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  6. Once done, fluff rice with a fork and garnish with parsley.

Notes

  • Use fresh herbs for a more intense flavor.
  • Adjust seasoning according to taste.
  • Serve with a side of vegetables for a complete meal.

Nutrition

Keywords: Slow Cooker Lemon Herb Chicken and Rice

Find it online: https://simplyrecipesdaily.com/slow-cooker-lemon-herb-chicken-and-rice/