Crockpot Recipes

January 12, 2026

Slow Cooker Marie Callender’s Potato Cheese Soup Bliss

📊

Difficulty Easy

Recipe by

Mia

120 Views • 10 min read

Slow Cooker Marie Callender’s Potato Cheese Soup Bliss

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Oh my goodness, let me tell you about my absolute favorite comfort food: Slow Cooker Marie Callender’s Potato Cheese Soup! There’s just something magical about coming home to the irresistible smell of creamy, cheesy goodness wafting through the air. It’s like a warm hug in a bowl! I love how this recipe is so simple—just toss everything into the slow cooker and let it work its magic while you go about your day. The ingredients meld together beautifully, creating a rich and velvety soup that’s perfect for chilly nights or whenever you need a little extra comfort. Trust me, once you try it, you’ll be hooked! Plus, it’s so easy to customize with your favorite cheeses for that personal touch.

Ingredients

Gather these simple ingredients to whip up your Slow Cooker Marie Callender’s Potato Cheese Soup. Each one plays a vital role in crafting that rich, creamy texture and delightful flavor. Here’s what you’ll need:

4 cups diced potatoes (I love using Yukon Gold for their buttery taste!)
1 cup chopped onion (adds a lovely sweetness)
1 cup shredded carrots (for a hint of color and sweetness)
4 cups chicken broth (you can use vegetable broth for a vegetarian option)
2 cups shredded cheddar cheese (feel free to mix it up with your favorite cheese!)
1 cup heavy cream (this is where the creaminess comes from—don’t skip it!)
2 cloves garlic, minced (because garlic makes everything better!)
1 teaspoon salt (to enhance all those flavors)
1/2 teaspoon black pepper (for just the right amount of kick)
1 teaspoon dried thyme (a lovely herb that pairs perfectly with the potatoes)

Tip: Make sure to dice your potatoes evenly so they cook at the same rate. And don’t worry if you don’t have fresh thyme on hand; dried works just fine!

How to Prepare Slow Cooker Marie Callender’s Potato Cheese Soup

Slow Cooker Marie Callender’s Potato Cheese Soup - detail 1

Let’s dive into the delicious journey of making this creamy potato cheese soup! It’s super straightforward, and I promise you’ll feel like a kitchen pro by the end. Just follow these simple steps, and you’ll have a cozy bowl of goodness waiting for you!

Step-by-Step Instructions

First things first, grab your slow cooker and toss in the diced potatoes, chopped onion, shredded carrots, and minced garlic. Give it a little stir to mix everything up nicely.
Next, pour in the chicken broth, and sprinkle in the salt, black pepper, and dried thyme. This is where the flavor magic begins! Make sure everything is submerged in the broth.
Now, cover the slow cooker and set it to cook on low for 6 to 8 hours, or if you’re in a hurry, high for 4 hours. Just don’t lift that lid too often—let those ingredients get cozy together!
When the cooking time is up, check to see if the veggies are nice and tender. If they are (and they should be!), it’s time to stir in the heavy cream and shredded cheddar cheese.
Cover it again and let it cook for another 30 minutes. This is when the cheese melts into all that creamy goodness. Oh wow, just thinking about it makes my mouth water!
Finally, serve it warm and enjoy every comforting spoonful. You’ve earned it!

Quick tip: If you find yourself in a creamy mood, you can adjust the thickness of the soup by adding more or less broth when you stir in the heavy cream. Just keep tasting as you go to get it just right!

Why You’ll Love This Recipe

Quick preparation time—just chop, toss, and let the slow cooker do the work!
Rich and creamy flavor that’s comforting and satisfying, perfect for any chilly day.
This soup is filling enough to be a meal on its own, or served as a cozy starter!
Easy to customize with different cheeses, so you can switch things up based on what you have on hand.
Great for leftovers—this soup tastes even better the next day as the flavors meld together.

Tips for Success

Want to make sure your Slow Cooker Marie Callender’s Potato Cheese Soup turns out absolutely perfect? I’ve got some tried-and-true tips that will help you achieve soup perfection every time!

Check for tenderness: About an hour before the cooking time is up, pop the lid and check if the vegetables are tender. If they’re not quite there, give them a little more time. Trust me, you want them soft and inviting!
Adjust seasoning: Tasting is key! Before you stir in the heavy cream and cheese, take a moment to taste the broth. You might find you want a pinch more salt or pepper. Don’t be shy about adjusting to your liking!
Handle leftovers wisely: If you have any soup left (which is rare, but hey, it happens!), let it cool completely before transferring it to an airtight container. It’ll stay fresh in the fridge for up to 3 days. Just reheat gently on the stove or in the microwave when you’re ready for round two!
Thickening tips: If you prefer a thicker soup, consider blending a portion of it with an immersion blender before adding the cheese. This gives it that creamy texture without losing the chunky goodness!
Experiment with flavors: Don’t hesitate to throw in your favorite herbs or spices! A bit of smoked paprika or a splash of hot sauce can add a delightful twist. Just remember, you can always add but can’t take away, so start small!

With these tips, you’ll be well on your way to mastering your potato cheese soup, and your friends and family will be begging for the recipe! Enjoy the process and happy cooking!

Nutritional Information

Alright, let’s talk numbers! This Slow Cooker Marie Callender’s Potato Cheese Soup is not just delicious but also gives you a good idea of what you’re enjoying. Here’s a breakdown of the typical nutritional values per serving:

Calories: 300
Fat: 18g
Saturated Fat: 10g
Cholesterol: 50mg
Sodium: 800mg
Carbohydrates: 30g
Fiber: 3g
Sugar: 2g
Protein: 8g

Keep in mind that these values are estimates based on the ingredients used, so they can vary a bit depending on your specific choices (like the type of cheese or broth). But overall, you’re in for a cozy bowl of comfort that’s hearty enough to satisfy your hunger while still being a treat! Enjoy every spoonful, knowing what you’re nourishing your body with!

FAQ Section

I’m so glad you’re eager to dive into making this delicious Slow Cooker Marie Callender’s Potato Cheese Soup! I’ve gathered some common questions that pop up, and I’m here to help clear things up for you. Let’s get into it!

Can I use frozen potatoes?
Sure thing! Frozen potatoes can work in a pinch. Just toss them in straight from the freezer, but keep in mind they might release a bit more water, so you might want to reduce the amount of chicken broth slightly. You’ll still end up with a flavorful soup!

How can I thicken the soup?
If you’d like a thicker soup, you have a couple of options! One of my favorites is to blend a portion of the soup with an immersion blender to create a creamy base without losing those lovely chunks. Alternatively, you can add a cornstarch slurry (mixing equal parts cornstarch and cold water) about 30 minutes before serving to help thicken it up. Just stir it in and let it cook a bit longer!

What can I substitute for chicken broth?
No problem at all! If you’re looking for a vegetarian option, just use vegetable broth instead. It’ll still provide a wonderful depth of flavor. You could also use homemade stock if you have it on hand. Just taste as you go to make sure the flavors are balanced!

Can I make this soup ahead of time?
Absolutely! This soup is a great make-ahead meal. You can prepare everything in the slow cooker, then let it cool before storing it in the refrigerator. Just reheat gently on the stove or in the microwave when you’re ready to enjoy it again!

How do I store leftovers?
To store your delicious leftovers, let the soup cool completely before transferring it to an airtight container. It’ll keep well in the fridge for up to 3 days. Just remember to give it a good stir before reheating, as it may thicken up a bit!

I hope this helps answer some of your burning questions! Enjoy the process, and don’t hesitate to get creative with your own spin on this cozy soup.

Storage & Reheating Instructions

So, you’ve made this delicious Slow Cooker Marie Callender’s Potato Cheese Soup, and now you’re wondering how to store those tasty leftovers. Don’t worry, I’ve got you covered! Proper storage is key to keeping that creamy goodness fresh and ready for your next meal.

First off, let the soup cool down completely before transferring it to an airtight container. This helps prevent condensation, which can make the soup watery. It’s best to store it in the refrigerator, where it will stay good for up to 3 days. Just remember to give it a good stir before you put it away!

When you’re ready to enjoy your leftovers, there are a couple of easy reheating methods. You can gently warm the soup on the stove over medium-low heat, stirring occasionally to ensure it heats evenly. This way, you can keep an eye on the texture and add a splash more broth or cream if it’s thickened up too much. Alternatively, you can pop it in the microwave! Just transfer a portion to a microwave-safe bowl, cover it (but leave a little vent for steam), and heat it in short intervals, stirring in between until it’s warmed through.

Oh, and if you find that your soup has thickened while stored, don’t hesitate to add a little extra broth or cream while reheating—it’ll bring that creamy texture right back! Enjoy every comforting spoonful!

Serving Suggestions

Now that you’ve got your Slow Cooker Marie Callender’s Potato Cheese Soup ready to go, let’s talk about what to serve alongside it for the ultimate cozy meal! Trust me, the right sides can take this comforting soup to a whole new level.

Crusty Bread: There’s nothing quite like dipping a slice of warm, crusty bread into that creamy soup! A fresh baguette or sourdough loaf is perfect for soaking up every last drop.
Green Salad: A light, refreshing salad with mixed greens, cherry tomatoes, and a tangy vinaigrette can complement the richness of the soup beautifully. It adds a nice crunch and balances the meal perfectly!
Grilled Cheese Sandwich: You can’t go wrong with a classic! A gooey grilled cheese sandwich pairs so well with the soup. Try adding some sharp cheddar or even a bit of pesto for a fun twist!
Roasted Vegetables: For a healthy and colorful addition, roast up some seasonal veggies like carrots, Brussels sprouts, or bell peppers. Their natural sweetness and slight char will enhance the overall meal experience.
Baked Potatoes: If you’re feeling indulgent, serve a baked potato on the side. Top it with sour cream, chives, or even some extra cheese to enhance that creamy potato vibe!

Whatever you choose, these sides will make your comforting soup feel like a complete, hearty meal. Enjoy each bite, and don’t forget to savor the moment with family or friends—there’s nothing better than sharing good food and good times!

What do you think?

Share your thoughts, tips, or variations on this recipe!