Slow Cooker Mushroom Chicken: 5 Comforting Secrets Unveiled
A delicious and easy slow cooker recipe featuring tender chicken and savory mushrooms.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken breasts
- 2 cups mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Place chicken breasts in the slow cooker.
- Add mushrooms, onion, and garlic on top of the chicken.
- Pour chicken broth and soy sauce over the mixture.
- Sprinkle thyme, salt, and pepper.
- Cover and cook on low for 6 hours or until chicken is cooked through.
- Shred the chicken and mix well before serving.
Notes
- Serve over rice or pasta.
- Feel free to add other vegetables.
- Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 120mg
Keywords: Slow Cooker Mushroom Chicken