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Slow Cooker Potato Soup with Cheese: 7 Comforting Secrets

Slow Cooker Potato Soup with Cheese
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Creamy slow cooker potato soup with cheese.

Ingredients

Scale
  • 6 medium potatoes, peeled and diced
  • 1 medium onion, chopped
  • 4 cups chicken broth
  • 1 cup shredded cheddar cheese
  • 1 cup heavy cream
  • Salt to taste
  • Pepper to taste
  • 2 cloves garlic, minced
  • 3 green onions, chopped for garnish

Instructions

  1. Place the diced potatoes, chopped onion, and minced garlic in the slow cooker.
  2. Add the chicken broth and stir to combine.
  3. Cover and cook on low for 6-8 hours or until the potatoes are tender.
  4. Once cooked, mash the potatoes slightly for a creamy texture.
  5. Stir in the heavy cream and shredded cheddar cheese.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with chopped green onions.

Notes

  • You can add bacon bits for extra flavor.
  • Adjust the consistency by adding more broth if desired.
  • This soup can be stored in the refrigerator for up to 3 days.

Nutrition

Keywords: Slow Cooker Potato Soup with Cheese

Find it online: https://simplyrecipesdaily.com/slow-cooker-potato-soup-with-cheese/