Print

Slow Cooker Red Beans and Rice: 5 Comforting Secrets Revealed

Slow Cooker Red Beans and Rice
Print Recipe

A hearty and flavorful dish made with red beans and rice in a slow cooker.

Ingredients

Scale
  • 1 pound dried red beans
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1 bay leaf
  • 6 cups vegetable broth
  • 2 cups cooked rice
  • Salt and pepper to taste

Instructions

  1. Rinse and soak the red beans overnight.
  2. In the slow cooker, combine soaked beans, onion, bell pepper, celery, garlic, thyme, paprika, bay leaf, and vegetable broth.
  3. Cover and cook on low for 6-8 hours or until beans are tender.
  4. Remove bay leaf and stir in cooked rice.
  5. Season with salt and pepper to taste.

Notes

  • Adjust spices according to your preference.
  • Serve with hot sauce for extra flavor.

Nutrition

Keywords: Slow Cooker, Red Beans and Rice, Cajun Cuisine, Vegetarian

Find it online: https://simplyrecipesdaily.com/slow-cooker-red-beans-and-rice-recipe-secrets/