Crockpot Recipes

January 12, 2026

Slow Cooker Salisbury Steak Meatballs: 5 Irresistible Secrets

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Difficulty Easy

Recipe by

Mia

128 Views • 10 min read

Slow Cooker Salisbury Steak Meatballs: 5 Irresistible Secrets

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There’s just something so comforting about meals that simmer away in a slow cooker, isn’t there? The aroma that fills your home while it works its magic is simply irresistible. My Slow Cooker Salisbury Steak Meatballs are one of those dishes that bring everyone to the table with smiles. They’re hearty, packed with flavor, and the best part? They practically make themselves! I remember the first time I served these to my family; we were all gathered around the dinner table, and the moment those meatballs hit our plates, you could hear the “Mmm’s” and “Wow’s” all around. It was a hit! Trust me, you’re going to love how easy they are to prepare and how deliciously satisfying they turn out. Perfect for busy weeknights or a cozy Sunday dinner, this recipe is sure to become a family favorite!

Ingredients List

1 pound ground beef
1/2 cup fine breadcrumbs
1/4 cup onion, finely chopped
1 egg, beaten
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups beef broth
1 cup mushrooms, sliced
1/4 cup ketchup
1 tablespoon cornstarch
2 tablespoons water

How to Prepare Slow Cooker Salisbury Steak Meatballs

Slow Cooker Salisbury Steak Meatballs - detail 1

Prepare the Meatball Mixture

First things first, let’s get that meatball mixture ready! In a large bowl, combine the ground beef, breadcrumbs, finely chopped onion, beaten egg, garlic powder, Worcestershire sauce, salt, and pepper. Now, here’s the fun part—mix it all together with your hands! You want to ensure everything is evenly combined, but don’t overdo it. The texture should feel moist but firm enough to hold together when you form them into balls. Trust me, the smell of this mixture is already making my mouth water!

Form and Place Meatballs

Now that your mixture is ready, it’s time to form those meatballs! Take a generous tablespoon of the mixture and roll it between your palms to create nice, round balls—about 1 to 1.5 inches in diameter. Don’t worry if they’re not perfectly shaped; that’s part of their charm! As you place them in the slow cooker, try to keep them in a single layer if possible. If you find that some are falling apart, just give them a little more love and pressure when rolling. They’ll hold together beautifully during cooking!

Create the Sauce

Next up, let’s whip up that luscious sauce! In a separate bowl, mix together the beef broth, sliced mushrooms, and ketchup until it’s well blended. This sauce is what really brings the dish to life, so make sure to coat those meatballs evenly! Pour the sauce over the meatballs in the slow cooker, making sure each one gets a good soaking. This is where all the flavor happens, and you’ll be so glad you took the time to do this step!

Cooking Process

Now, cover your slow cooker and set it to cook on low for about 6-8 hours or on high for 3-4 hours. If you’re cooking on low, you’ll want to check on them around the 6-hour mark. You’ll know they’re done when they’re tender and have that beautiful, rich color. The meatballs should feel firm but not dry; they’ll soak up all that delicious sauce as they cook!

Thicken the Sauce

Before serving, we want that sauce to be nice and thick, just the way we love it! In a small bowl, mix the cornstarch and water until smooth—this is your thickening agent. Stir this mixture into the slow cooker and let it cook for an additional 30 minutes on high. This step is crucial because it gives the sauce that lovely texture that clings to the meatballs perfectly. Once it’s thickened, you’re ready to dish up this hearty meal that everyone’s going to love!

Nutritional Information

Before we dive into the deliciousness of these meatballs, let’s chat about the nutrition! Keep in mind that the values can vary based on the specific ingredients and brands you use, so these numbers are just a general guideline. Each meatball packs a hearty punch with approximately:

Calories: 250
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 75mg
Sodium: 600mg
Carbohydrates: 14g
Fiber: 1g
Sugar: 3g
Protein: 20g

So, you’re not only treating yourself to a comforting meal but also enjoying a good balance of protein and flavor. Pair these meatballs with some veggies or a side salad, and you’ve got yourself a wholesome dish that’s perfect for any occasion! Enjoy every bite without a worry!

Tips for Success

Want to make sure your Slow Cooker Salisbury Steak Meatballs turn out perfectly? I’ve got you covered! Here are some handy tips to keep in mind:

Check the Meatball Doneness: If you’re unsure whether the meatballs are done, give one a gentle poke with a fork. It should feel firm but still slightly springy. If they seem too soft, let them cook a little longer.
Don’t Overmix: When combining the meatball ingredients, be careful not to overmix. A gentle hand will help keep them tender and juicy. You want to see a cohesive mixture without it becoming too dense!
Ingredient Swaps: Feel free to customize! Swap out the ground beef for ground turkey or chicken for a leaner option. You can also use gluten-free breadcrumbs if you’re looking to keep it gluten-free.
Add Extra Veggies: If you want to sneak in some extra nutrition, consider throwing in some chopped carrots or bell peppers right into the slow cooker. They’ll add flavor and color!
Adjust the Seasoning: Everyone’s taste buds are different, so feel free to adjust the seasoning! A sprinkle of Italian herbs or a dash of hot sauce can add a nice twist!
Use Fresh Ingredients: Whenever possible, use fresh onions and mushrooms. They’ll enhance the flavor of the sauce and make your dish even more delicious!

With these tips in your back pocket, you’re all set to whip up a comforting and satisfying meal that your family will adore. Happy cooking!

Variations of Slow Cooker Salisbury Steak Meatballs

If you’re anything like me, you love to get creative in the kitchen! These Slow Cooker Salisbury Steak Meatballs are a fantastic base for tweaking and adding your personal touch. Here are some fun variations to consider that will keep things exciting at the dinner table:

Herb-Infused Meatballs: Add a tablespoon of fresh chopped parsley or thyme to the meatball mixture for a burst of freshness. It brightens up the flavors beautifully!
Spicy Twist: If you enjoy a bit of heat, mix in some red pepper flakes or a dash of hot sauce. This little kick can elevate the dish and give it a whole new vibe!
Mushroom Medley: Instead of just using regular sliced mushrooms, try adding a combination of shiitake, cremini, or even portobello mushrooms for a richer, earthier flavor.
Vegetable Boost: Sneak in some finely chopped carrots, peas, or even spinach into the meatball mixture. Not only will this add nutrition, but the flavors meld together so well.
Cheesy Goodness: For a melty surprise, insert a small cube of cheese (like mozzarella or cheddar) into the center of each meatball before cooking. You’ll get a delightful cheesy burst with every bite!
Barbecue Flair: Swap out the ketchup for your favorite barbecue sauce to give the dish a smoky, sweet twist that’s perfect for those summer vibes.
Asian-Inspired: Mix in a tablespoon of soy sauce and some minced ginger to the meatball mixture. Serve it with steamed rice and a sprinkle of sesame seeds for an Asian fusion experience.

Feel free to experiment with these variations or come up with your own! The beauty of this recipe is that it’s versatile, and you can make it uniquely yours. Enjoy the process and have fun with it!

Serving Suggestions

Now that you’ve got your Slow Cooker Salisbury Steak Meatballs ready to go, let’s talk about what to serve alongside this hearty dish! The right sides can really elevate your meal and bring everything together beautifully.

Mashed Potatoes: You can’t go wrong with a big scoop of creamy mashed potatoes! They soak up all that delicious gravy from the meatballs, creating a comforting and satisfying bite.
Rice: Whether you choose white rice, brown rice, or even a wild rice blend, it’s perfect for catching all that flavorful sauce. Plus, it’s a great option for those who prefer a lighter side.
Steamed Vegetables: Brighten up your plate with some steamed green beans or broccoli. They add a pop of color and a fresh crunch that contrasts nicely with the rich meatballs.
Roasted Carrots: Sweet and tender roasted carrots make a lovely addition, bringing a hint of sweetness that balances the savory flavors of the dish.
Buttered Noodles: For something a little different, serve your meatballs over egg noodles tossed in butter and parsley. It’s a classic pairing that’s sure to please!
Crusty Bread: Don’t forget about a side of crusty bread or dinner rolls! They’re perfect for mopping up any leftover sauce on your plate. Yum!

Feel free to mix and match these sides based on your mood or what you have on hand. No matter what you choose, you’re in for a delightful and hearty meal that will satisfy everyone at the table!

FAQs About Slow Cooker Salisbury Steak Meatballs

Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a fantastic substitute if you’re looking for a leaner option. The flavor will be slightly different, but still delicious. Just make sure to keep an eye on cooking times, as turkey might cook a bit faster.

How can I adjust the cooking time?
If you’re in a rush, cooking on high for 3-4 hours will do the trick! Just keep an eye on the meatballs to ensure they’re cooked through. If you have more time, the low setting for 6-8 hours will give you that melt-in-your-mouth tenderness we all love.

Can I make these ahead of time?
Definitely! You can prepare the meatballs and sauce in advance and store them in the refrigerator for up to a day before cooking. Just pop them into the slow cooker when you’re ready, and you’re good to go!

What should I do with leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove until heated through. If you want to freeze them, just let them cool completely and then freeze in portions. They’ll be perfect for a quick meal later!

Can I add other vegetables to the slow cooker?
Absolutely! Feel free to add in chopped carrots, bell peppers, or even peas right alongside the meatballs. They’ll cook beautifully in the sauce and add some extra nutrition to your dish.

What can I serve with these meatballs?
I love serving them with creamy mashed potatoes or rice, but you can also pair them with steamed veggies or buttered noodles. It’s all about what you enjoy and what you have on hand!

Can I thicken the sauce without cornstarch?
Yes! If you don’t have cornstarch, you can use a bit of flour or even mashed potatoes to thicken the sauce. Just make sure to mix it well to avoid any lumps!

How do I know when the meatballs are done?
The meatballs will be done when they’re firm to the touch and have absorbed the sauce’s flavor. You can also use a meat thermometer—aim for an internal temperature of 160°F (71°C) for beef.

What do you think?

Share your thoughts, tips, or variations on this recipe!

Slow Cooker Salisbury Steak Meatballs: 5 Irresistible Secrets

Mia

Ingredients List