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Slow Cooker Salisbury Steak Meatballs: 5 Irresistible Secrets

Slow Cooker Salisbury Steak Meatballs
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A hearty and flavorful dish of Salisbury steak meatballs cooked in a slow cooker.

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup onion, finely chopped
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups beef broth
  • 1 cup mushrooms, sliced
  • 1/4 cup ketchup
  • 1 tablespoon cornstarch
  • 2 tablespoons water

Instructions

  1. In a bowl, combine ground beef, breadcrumbs, onion, egg, garlic powder, Worcestershire sauce, salt, and pepper.
  2. Form the mixture into meatballs.
  3. Place meatballs in the slow cooker.
  4. In another bowl, mix beef broth, mushrooms, and ketchup.
  5. Pour the mixture over the meatballs in the slow cooker.
  6. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  7. Before serving, mix cornstarch and water in a small bowl.
  8. Stir the cornstarch mixture into the slow cooker and cook for an additional 30 minutes until thickened.

Notes

  • Serve with mashed potatoes or rice.
  • You can add vegetables like carrots or peas for more nutrition.

Nutrition

Keywords: Slow Cooker Salisbury Steak Meatballs

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