Crockpot Recipes

January 12, 2026

Slow Cooker Scalloped Potatoes: 7 Irresistible Secrets

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Difficulty Easy

Recipe by

Mia

122 Views • 8 min read

Slow Cooker Scalloped Potatoes: 7 Irresistible Secrets

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There’s just something so heartwarming about creamy and cheesy dishes that makes them feel like a big, cozy hug, don’t you think? When I think of comfort food, *Slow Cooker Scalloped Potatoes* instantly comes to mind. This dish is an absolute showstopper at gatherings, perfect for family dinners or holiday feasts. I remember the first time I made it for a family gathering; it disappeared so fast! My uncle, who usually claims he’s not a potato fan, went back for seconds—and thirds! That rich, velvety texture paired with cheesy goodness is simply irresistible. And the best part? You can just toss everything in the slow cooker and let it work its magic while you focus on enjoying time with your loved ones. Trust me, these potatoes will quickly become a staple at your table!

Ingredients List

To make the most delicious *Slow Cooker Scalloped Potatoes*, you’ll need a handful of simple ingredients that come together to create pure comfort. Here’s what you’ll need:

4 pounds of potatoes – Make sure to slice them thinly for that perfect creamy texture.
2 cups of heavy cream – This is what gives the dish its rich, velvety goodness.
1 cup of grated cheddar cheese – I love the sharp flavor this adds!
1 cup of grated mozzarella cheese – This brings that gooey, melty factor that’s hard to resist.
1 onion – Finely chopped to infuse sweetness throughout the layers.
3 cloves of garlic – Minced for that aromatic punch that elevates the dish.
Salt to taste – Essential for bringing out all the flavors.
Pepper to taste – A little bit of heat can go a long way!
1 teaspoon of thyme – This herb adds a lovely earthiness that complements the potatoes beautifully.

Gather these ingredients, and you’ll be well on your way to creating a dish that everyone will rave about!

How to Prepare Slow Cooker Scalloped Potatoes

Slow Cooker Scalloped Potatoes - detail 1

Now that you’ve got your ingredients lined up, let’s get into the fun part—preparing these creamy, cheesy delights! It’s super straightforward, and I promise you’ll love how easy it is to whip this up.

Preparing the Slow Cooker

First things first, you’ll want to grease your slow cooker. Just give it a quick spray with some cooking spray or a light coat of butter. This little step is crucial because it prevents those delicious potatoes from sticking to the sides and makes cleanup a breeze. We want to savor every bite, not scrape off burnt bits, right?

Layering the Ingredients

Now it’s time to layer! This is where the magic happens, so let’s make sure we get it right. Start by placing half of your thinly sliced potatoes at the bottom of the slow cooker. Make sure they’re spread out evenly; this is key for that lovely, uniform cooking and flavor distribution. Next, sprinkle half of your chopped onion, minced garlic, salt, pepper, and thyme over the potatoes. Don’t rush this part—each layer adds its own character!

Then, pour half of the heavy cream over this layer, followed by half of the grated cheddar and mozzarella cheeses. The cream will seep down and make everything oh-so-creamy! Repeat these layers with the remaining ingredients, finishing with that glorious cheese on top. Trust me, this layering technique helps every bite be packed with flavor!

Cooking Instructions

Cover your slow cooker and set it to low heat. Now, here comes the wait—cook it for about 6 to 8 hours. I know, it feels like forever, but just imagine that heavenly aroma filling your kitchen while it cooks! The best part is that you can go about your day while it does all the work. You’ll know it’s ready when the potatoes are tender and can be easily pierced with a fork. Once it’s done, serve it hot, and watch your family and friends go back for seconds!

Tips for Success

To make sure your *Slow Cooker Scalloped Potatoes* turn out absolutely perfect every time, I’ve got a few pro tips to share. Trust me, these little tricks will elevate your dish to the next level!

Experiment with Cheese: While I love the combo of cheddar and mozzarella, feel free to mix it up! Try using Gruyère for a nutty flavor, or even a bit of blue cheese for a bold twist. Just think about what flavors you enjoy!
Add Some Crunch: If you love a bit of texture, consider stirring in some cooked bacon bits or crispy shallots before serving. They add that delightful crunch that pairs wonderfully with the creamy potatoes.
Herb Variations: Don’t be afraid to play with herbs! Fresh rosemary or parsley can bring a fresh taste to the dish. Just chop them finely and sprinkle them in with the layers.
Don’t Skip the Salt: Potatoes really need seasoning to shine, so be generous with the salt and pepper. Taste as you go—every ingredient matters!
Layering is Key: Make sure to layer the ingredients evenly. This helps ensure that every bite is bursting with flavor and that the potatoes cook uniformly. Trust me, it makes a difference!

With these tips in your back pocket, you’re all set to make the most incredible *Slow Cooker Scalloped Potatoes* your family and friends will rave about. Happy cooking!

Nutritional Information

Now, let’s talk about the good stuff—nutrition! Keep in mind that the nutritional values can vary based on the specific ingredients and brands you use, but here’s a general breakdown for a serving of *Slow Cooker Scalloped Potatoes* (about 1 cup):

Calories: 300
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 50mg
Sodium: 500mg
Carbohydrates: 30g
Fiber: 2g
Sugar: 2g
Protein: 8g

So go ahead and enjoy these creamy delights, knowing that they’re not just delicious but also packed with good ol’ comfort! Whether it’s a cozy family dinner or a festive gathering, these scalloped potatoes are sure to be a hit. Happy indulging!

FAQ Section

Can I use other types of potatoes?
Absolutely! While I love using russet potatoes for their creaminess, you can also try Yukon Golds or even red potatoes. Just remember that different varieties might change the texture a bit, but they’ll still be delicious!

What if I don’t have heavy cream?
No worries! If you want a lighter option, you can substitute heavy cream with half-and-half or whole milk. Just keep in mind that the texture will be a bit less rich, but it’ll still be tasty!

How should I store leftovers?
To store any leftovers, simply transfer them to an airtight container and pop them in the fridge. They’ll stay good for up to three days. Just make sure to cool them completely before sealing them up!

Can I reheat scalloped potatoes?
Yes, you can! The best way to reheat them is in the oven at 350°F (175°C) until heated through, which usually takes about 20-25 minutes. You can also microwave them, but they may lose some of that creamy texture. Just add a splash of milk to help with that!

Can I make this recipe ahead of time?
You can definitely prep these scalloped potatoes the day before! Just assemble everything in the slow cooker, cover it, and store it in the fridge. When you’re ready to cook, just take it out and set it to low for 6-8 hours. Easy peasy!

Storage & Reheating Instructions

Alright, let’s talk about how to keep those delicious *Slow Cooker Scalloped Potatoes* fresh and ready to enjoy! If you happen to have any leftovers (which is rare, trust me!), here’s how to store them properly:

Storing Leftovers: Once the potatoes have cooled down a bit, transfer them to an airtight container. This is super important to keep them from drying out or absorbing any funky fridge odors. They’ll last in the refrigerator for up to three days.

Now, onto reheating—because we all know the best part is enjoying them again!

Oven Method: For the best results, I recommend reheating them in the oven. Preheat your oven to 350°F (175°C). Place the scalloped potatoes in an oven-safe dish, and cover it with aluminum foil to keep them nice and moist. Heat for about 20-25 minutes or until they’re warmed through. If you want to re-crisp the top a bit, remove the foil for the last 5 minutes.
Microwave Method: If you’re in a hurry, the microwave works too! Just scoop out a portion into a microwave-safe bowl, add a splash of milk or cream to keep them creamy, and cover loosely. Heat in 30-second intervals, stirring in between, until heated through. Just be careful not to overdo it, or they might dry out!

And there you go! With these simple storage and reheating tips, you can enjoy those comforting scalloped potatoes even after the main event is over. Happy munching!