Slow Cooker Scalloped Potatoes: 7 Irresistible Secrets
Creamy and cheesy slow cooker scalloped potatoes.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 20 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 pounds of potatoes, thinly sliced
- 2 cups of heavy cream
- 1 cup of grated cheddar cheese
- 1 cup of grated mozzarella cheese
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- Salt to taste
- Pepper to taste
- 1 teaspoon of thyme
Instructions
- Grease the slow cooker with cooking spray.
- Layer half of the sliced potatoes at the bottom.
- Sprinkle half of the onion, garlic, salt, pepper, and thyme over the potatoes.
- Add half of the cream and half of the cheese.
- Repeat the layers with the remaining ingredients.
- Cover and cook on low for 6-8 hours or until potatoes are tender.
- Serve hot and enjoy.
Notes
- For extra flavor, add cooked bacon bits.
- Store leftovers in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Slow Cooker Scalloped Potatoes, Scalloped Potatoes, Potatoes, Side Dish